Last Update in August 2021! I know what many of you are thinking. “Vegans don’t consume dairy, case closed!” But we’ve entered a new era of food engineering, which is blurring those once distinct lines. Most vegan food products are still dairy-free, but not all. In this post I’ll explain why, and we’ll keep a running list of vegan brands and products that aren’t dairy free, for your quick reference.
Is Vegan Dairy Free? Usually, But These Products are Exceptions …
Vegan diets ban all animal-derived products, which typically includes meat, seafood, dairy, eggs, and bee products, like honey. Animal-derived is the key phrase here. Crafty food scientists have managed to create dairy proteins in the lab without the use of animals in any way. But how?
Companies are utilizing a few different technologies, but they all involve genetically engineering a non-animal organism (like yeast or plants) to produce dairy proteins. They do so using the genome of a dairy cow, which has been fully mapped, and is readily available. So no animals, or derivatives of animals, are used to produce vegan “dairy.” Nonetheless, the proteins produced are molecularly identical to dairy proteins. This means they could still cause milk allergy reactions and have medical implications for people who have health issues or concerns with milk proteins.
Vegan Brands & Products that are NOT Dairy Free
When I first posted about this new technological development, I honestly didn’t think it was going to be wildly successful. But investment money is pouring into engineered proteins, and new vegan dairy products are steadily popping up. I know – as if finding dairy-free products wasn’t frustrating enough! But I’ll do my best to keep you continuously informed with this guide.
In most cases, these vegan products are lactose-free (always check!). But they are not dairy-free, due to the use of engineered, “bio-identical” dairy proteins. They should always have milk clearly listed in the ingredients or contains statement. Nevertheless, the “animal-free” and “vegan” labels can confuse anyone. We’ve included a sample product or logo image with each brand, to help you spot them at a glance.
This was one of the first vegan dairy brands to hit the market. They use genetically engineered whey protein from Perfect Day (read more below) to make various ice cream pint flavors. They are sold online and in major grocery stores across the U.S.
Graeter’s Ice Cream Shops are popular in the midwest, but they’ve become confusing for dairy-free customers. Their “Perfect Indulgence” line of scoops and pints is made with Perfect Day’s “animal-free,” genetically engineered dairy proteins (read more below).
Igloo Dessert Bar in Hong Kong partnered with Perfect Day to create Ice Age. It’s a line of vegan dairy ice cream that’s made with their lab-created whey protein. It appears to be available at their pop-up location, and is being delivered to customers throughout Hong Kong. Obviously, this product isn’t a big concern in North America, but we want to keep this list as complete as possible!
Their vegan ice cream line is made with Perfect Day’s genetically engineered whey protein. They started with just three limited edition animal-free flavors, and are now up to five flavors, continuously available to order online. We don’t think they’ve started shipping to stores, yet.
At last check, this vegan cheesemaker wasn’t quite ready to go to market, but they were getting close to releasing a mozzarella. They dance around their process with marketing keywords and child-like phrases, but it appears they are using the same process as Perfect Day, discussed below. It involves genetically modifying yeast or other flora to produce casein, the primary dairy protein in cheese.
This producer has received ample funding to recreate the unique genetic code of casein in soybean seeds, to grow plants that have the same dairy caseins found in animal milks. It sounds as if this is, technically, a genetically modified food. They have plans to hit the market with vegan dairy cheese in late 2022 or early 2023.
This was the first company to hit the market with lab-created milk proteins. They genetically engineer yeast with DNA to make it produce casein and whey. So technically, the end product is not genetically modified, but it is produced by a genetically modified organism. They originally launched their own ice cream, but shifted gears to supply their proteins to other food manufacturers. They are also working with companies to produce vegan dairy milk and yogurt. So keep an eye out for the Perfect Day logo on vegan products.
This is a venture by Counter Culture Labs in the California Bay Area. They are using a similar technology to Perfect Day, genetically engineering yeast and other microflora to produce dairy proteins. As their name implies, they are focused on cheese, but they are still in the R&D phase, and don’t have any products to market yet.
They haven’t hit the market yet, but are working hard in their Tel Aviv Israel lab to create milk and cheese products from genetically engineered casein proteins that are molecularly identical to cow’s milk casein proteins. They are using mRNA technology. Like Perfect Day’s process, the end product is not genetically modified, but it is created via a process of genetic engineering. They do plan to release products in North America.
At our time of writing, they weren’t to market yet, but were working on animal-free cheese shreds and slices and cream cheese made with lab created milk proteins. They didn’t specify that type of proteins, but cheeses are usually rich in casein. This brand is a General Mills endeavor.
Discontinued Vegan Dairy Products
A couple products have vanished since our initial post about the not-so perfect day vegan dairy emerged. As mentioned, Perfect Day no longer produces their own line of ice cream. And Smitten Kitchen’s N’ice Cream was discontinued due to “supply issues.”
Please note that we are not passing any judgement about these foods, but simply reporting vegan dairy foods that consumers could easily mistake for dairy-free products.