Ah, it had seemed like forever since I baked a fresh loaf of bread. My husband had some toast cravings, so I eagerly walked to the store for the necessary supplies. That is when I spotted the spelt flour. I have always loved the taste of whole grains, but something about the light sweetness of spelt always wins me over.
Though we both loved my Hearty German-Style Spelt Bread, I was craving something a bit lighter in taste for this week’s breakfast bread. I opted to adapt the very simple recipe from Arrowhead Mills Spelt Flour, but since I had just purchased a 1 lb bag of good organic cinnnamon ($4 – no joke!), I also decided to spike the loaf with a touch of spice.
The recipe came out nicely. I topped my husband's toast with his favorite, nut butter and jelly, and mine with a homemade honey spread – hmmm, maybe I should share that recipe too? See One Frugal Foodie for the Simply Cinnamon Spelt Bread Recipe.