This easy spelt bread recipe is 100% whole grain and makes wonderfully hearty toast. It’s made specifically for breadmakers, but if you don’t have one, you can make it by hand.
Whole-Grain Spelt Bread without a Bread Machine
Whisk 2 cups of the flour, sugar, yeast (regular active dry yeast), and salt to combine. Add the milk beverage and oil and stir to combine. Add the flaxseed or grain mix, and then flour, 1/2 cup at a time, kneading as it become thick. Knead it for 7 to 10 minutes. Cover and let rise in a warm draft free place until doubled, about 1 hour. Punch dough down and let rest 5 minutes. Shape and place in a greased and floured large loaf pan or two smaller loaf pans. Cover and let rise until doubled again, about 1 hour. Bake at 350ºF until golden and the loaf sounds hollow when thumped on the bottom. This is usually around 30 minutes or so.
Special Diet Notes: Bread Machine Spelt Bread
By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan, plant-based, and vegetarian. Just be sure to select the milk beverage that fits your dietary needs.
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select the cycle for a 2 pound loaf and press Start.
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