Taco Del Mar

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Taco Del Mar

No Dairy (Milk) Ingredients and Vegan – unless noted otherwise (use caution due to cross-contamination potential):

  • Entrees – Vegan Mondo Burrito and Mondito Vegan Burrito
  • Non-Vegan Entrees & Meats – Ground Beef, Steak, Shredded Beef, Pork Mole, Pork Carnitas
  • Tortilla Products – Tortillas (all flavors), Tortilla chips, Taco shells, Salad shell
  • Sides – Rice, Black Beans, Whole Pinto Beans, and Refried Beans
  • Sauces – Salsa, Habanero, Green Sauce, Red Sauce, White Sauce (dairy-free, but does contain eggs, not suitable for vegans), and Guacamole

Restaurant Website: www.tacodelmar.com

Nutritional Information: https://www.tacodelmar.com/Content/TacoDelMar/en-us/TDM_Allergen_Chart.pdf

* The above information was supplied by the corresponding restaurant via their website, customer service, or other published nutritional information.  Ingredients and menu offerings are constantly changing in the food service industry, and can be subject to interpretation.  For this reason, Go Dairy Free does not guarantee nor take responsibility for the accuracy of this information.  If severe allergies or intolerances are a concern, contact the restaurant directly before purchasing or consuming one of their products.  Cross-contamination of potential food allergens should always be considered a possibility in a fast food restaurant.

Last Updated: January 12, 2016

 

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

2 Comments

  1. I just want to thank you so much for this resource. My daughter has a milk protein intolerance and while breastfeeding her, knowing where I can go out to eat has saved my sanity. I am continuously surprised at the wealth of information…You even have Taco del Mar! Amazing, and again, many thanks.

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