Bakery on Main Announces a New Bakeshop Breakfast Treat – Gluten Free Instant Oatmeal


August 2011Bakery On Main recently introduced its new instant oatmeal. This multigrain hot cereal comes in three delicious bakeshop flavors that will jumpstart your mornings.

This is good news for anyone who follows a gluten free diet, and that’s a growing population. Now it’s not only individuals with Celiac Disease (who must adhere to a lifelong gluten-free diet), but also:

  •  People with gluten intolerances
  • Those with Autism who eat a gluten free casein free (GFCF) diet in an attempt to reduce symptoms
  • A growing number of athletes who have adopted a gluten free diet to improve performance
  • People who have tried it and stuck with it because they report feeling better eating less or no gluten

Bakery On Main Gluten Free Instant Oatmeal is made with whole grains including certified gluten free oats, amaranth and quinoa plus chia and flax. This healthy comfort food is high in fiber, non GMO, dairy and casein free, low sodium, GFCO certified gluten free and Kosher OU Parve with no transfat or cholesterol.

The three delectable bakeshop flavors are Apple Pie, Strawberry Shortcake and Maple Multigrain Muffin.

Gluten Free Instant Oatmeal is currently available for purchase on with free shipping. It will begin appearing on store shelves in the fall. Suggested retail price is $5.99/10.5oz box which contains 6 individual packets.

Bakery on Main Gluten-Free Oatmeal

Bakery On Main was founded in 2003 with a simple philosophy: food that’s good for you should taste good too. It all started in the small bakery of a natural foods market on Main Street in Glastonbury, Connecticut. Founder Michael Smulders listened to his Celiac customers complain about the taste of many of the gluten free options available to them. He thought that no one should have to suffer because of a food allergy or other special dietary needs, and made it his mission to create products that were good for them but taste like they aren’t. 

Today, the company’s premium gluten free products are made in a 34,000 square foot manufacturing facility with state of the art quality controls and in-house gluten testing on every batch. Located just a few miles down the road from the original bakery, the plant maintains the same small bakery quality by continuing to bake in small batches. For more information, visit

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

Leave A Reply