Bakery on Main Gluten Free Granola is Dairy-Free and Oat-Free

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I’ve sampled their Fiber Power Granola, but have yet to try the primary line of Bakery on Main Gluten Free Granola, which is quite different. However, we received the brief review below from Rob & Diana, a duo that used to write Celiac Food Reviews online. I’ve also added full product information for this granola as a quick reference. And if you’ve tried it, you can leave your own rating and review below!

Bakery on Main Gluten-Free Granola Reviews and Info (dairy-free, oat-free)

Bakery on Main Gluten Free Granola is Dairy-Free and Oat-Free

Recently my husband was shopping at Wegman’s and found Bakery on Main Cranberry Orange Cashew Granola. It’s trans fat free, dairy free, gluten free, cholesterol free, and low in both saturated fat and sodium.

WOW! This is an incredible blend of fruit and nuts. One whiff of the bag and you’d think there was a whole orange in there! The mix is delectably sweet and crisp and completely different than any granola I’ve tasted before. I love too that there are cashew halves thrown in. You never see cashews in cereal. It’s also not so dense that you can’t enjoy it.

This stuff is incredible- and you’d never in a million years guess it was gluten free and good for you at the same time. But hey if for some crazy reason you don’t like this granola, you can always fill a bowl and use it as pot-pourri! Gluten free has really come around and is better than I could have ever imagined! Way to go Bakery on Main!

Bakery on Main Gluten Free Granola is notably different from your typical mainstream granola. It’s actually oat-free, but contains corn-style flakes, rice clusters and nuts. The ingredients and nutrition facts are detailed here.

Cranberry Almond Maple

Bakery on Main Gluten-Free Granola Reviews and Info (dairy-free, oat-free)Ingredients: multigrain & bean crisps (cornmeal, brown rice, millet, cane sugar, corn starch, rice extract, teff, caramelized pear juice concentrate, navy beans), cane sugar, canola oil, sweetened dried cranberries (cranberries, sugar, sunflower oil), sunflower seeds, almonds, invert cane sugar, flax seeds, sesame seeds, maple syrup, natural flavors, sea salt. contains: almonds, sesame. processed on equipment that also processes: brazil nuts, cashews, coconut, hazelnuts, pecans, walnuts.

Nutrition (per 1/3 cup): 140 calories, 6g fat, 19g carbs, 2g fiber, 7g sugars, 2g protein.*

Cranberry Cashew

Bakery on Main Gluten-Free Granola Reviews and Info (dairy-free, oat-free)Ingredients: multigrain & bean crisps (cornmeal, brown rice, millet, cane sugar, corn starch, rice extract, teff, caramelized pear juice concentrate, navy beans), cane sugar, canola oil, sweetened dried cranberries (cranberries, sugar, sunflower oil), sunflower seeds, cashews, invert cane sugar, flax seeds, sesame seeds, natural flavors, cinnamon, sea salt, cloves. contains: cashews, sesame. processed on equipment that also processes: almonds, brazil nuts, coconut, hazelnuts, pecans, walnuts.

Nutrition (per 1/3 cup): 140 calories, 6g fat, 19g carbs, 2g fiber, 7g sugars, 2g protein.*

Extreme Fruit & Nut

Bakery on Main Gluten-Free Granola Reviews and Info (dairy-free, oat-free)Ingredients: multigrain & bean crisps (cornmeal, brown rice, millet, cane sugar, corn starch, rice extract, teff, caramelized pear juice concentrate, navy beans), cane sugar, mixed nuts (almonds, dried coconut, walnuts, brazil nuts, hazelnuts, pecans), canola oil, sunflower seeds, invert cane sugar, raisins (raisins, sunflower oil), flax seeds, sesame seeds, sweetened dried cranberries (cranberries, sugar, sunflower oil), natural flavors, sea salt. contains: almonds, brazil nuts, coconut, hazelnuts, pecans, sesame, walnuts. processed on equipment that also processes: cashews.

Nutrition (per 1/3 cup): 140 calories, 6g fat, 18g carbs, 2g fiber, 6g sugars, 2g protein.*

Tropical Nutty Banana

Bakery on Main Gluten-Free Granola Reviews and Info (dairy-free, oat-free)Ingredients: multigrain and bean crisps (cornmeal, brown rice, millet, cane sugar, corn starch, rice extract, teff, caramelized pear juice concentrate, navy beans), cane sugar, sunflower seeds, canola oil, invert cane sugar, brazil nuts, flax seeds, sesame seeds, dried bananas, dried coconut, natural flavors, sea salt. contains: brazil nuts, coconuts, sesame. processed on equipment that also processes: almonds, cashews, hazelnuts, pecans, walnuts.

Nutrition (per 1/3 cup): 140 calories, 7g fat, 18g carbs, 2g fiber, 6g sugars, 2g protein.*

Walnut Raisin Apple

Bakery on Main Gluten-Free Granola Reviews and Info (dairy-free, oat-free)Ingredients: multigrain & bean crisps (cornmeal, brown rice, millet, cane sugar, corn starch, rice extract, teff, caramelized pear juice concentrate, navy beans), cane sugar, canola oil, walnuts, sunflower seeds, invert cane sugar, raisins (raisins, sunflower oil), dried apples, flax seeds, sesame seeds, cinnamon, natural flavors, sea salt. contains: walnuts, sesame. processed on equipment that also processes: almonds, brazil nuts, cashews, coconut, hazelnuts, pecans.

Nutrition (per 1/3 cup): 140 calories, 7g fat, 19g carbs, 2g fiber, 6g sugars, 2g protein.*

The Facts on Bakery on Main Gluten Free Granola

Price: $6.49 per 11-ounce bag

Availability: Bakery on Main Gluten Free Granola is sold at Sprouts, Natural Grocers, and other natural food stores. You can also order it online from Amazon.

Certifications: Bakery on Main Gluten Free Granola is Certified Gluten-Free, Certified Kosher Parve, and Non-GMO Verified.

Dietary Notes: By ingredients, Bakery on Main Gluten Free Granola is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.*

For More Product Information: Visit the Bakery on Main website at bakeryonmain.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

1 Comment

  1. I Have Tried All Of Them,Great!!!! Its hard to find them in my state of Arkansas.
    So please sell them in our state also.

    Thanks Linda Brown