Bakery on Main Gluten Free Granola


I’ve only sampled their Fiber Power Granola, and have yet to trial the primary line of Bakery on Main Gluten Free Granola, which is quite different. So I’m not personally weighing in on the taste and texture, or with a star rating. However, we received the quick review below from Rob & Diana, a duo that used to write Celiac Food Reviews online. If you have tried it, too, please do leave a comment with your own review!

Bakery on Main Gluten Free Granola - kosher pareve & non-GMO

Recently Rob was shopping at Wegman’s and found Bakery on Main Cranberry Orange Cashew Granola. It’s trans fat free, dairy free, gluten free, cholesterol free, and low in both saturated fat and sodium.

WOW! This is an incredible blend of fruit and nuts. One whiff of the bag and you’d think there was a whole orange in there! The mix is delectably sweet and crisp and completely different than any granola I’ve tasted before. I love too that there are cashew halves thrown in. You never see cashews in cereal. It’s also not so dense that you can’t enjoy it.

This stuff is incredible- and you’d never in a million years guess it was gluten free and good for you at the same time. But hey if for some crazy reason you don’t like this granola, you can always fill a bowl and use it as pot-pourri! Gluten free has really come around and is better than I could have ever imagined! Way to go Bakery on Main!

To note, Bakery on Main Gluten Free Granola is notably different from your typical mainstream granola. It’s actually oat-free, but contains corn flakes, rice clusters and nuts.

The Facts on Bakery on Main Gluten Free Granola

Certifications: Bakery on Main Gluten Free Granola is Certified Gluten-Free, Certified Kosher Parve, and Non-GMO Verified.

Dietary Notes: By ingredients, Bakery on Main Gluten Free Granola is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, plant-based, and vegetarian. Nonetheless, always read the ingredient statement and check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Bakery on Main website at

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

1 Comment

  1. I Have Tried All Of Them,Great!!!! Its hard to find them in my state of Arkansas.
    So please sell them in our state also.

    Thanks Linda Brown

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