Tons of Tasty Flavors! The Canadian vegan yoghurt selection from WholeSoy will include their Blueberry, Strawberry, and Vanilla flavors in 6-ounce (170 gram) individual cups, and the Vanilla and Unsweetened Plain flavors in 24-ounce (680 gram) containers. I’ve been purchasing the Unsweetened Plain in our house for over a year – we love it in banana smoothies for a creamy prebiotic meets probiotic breakfast. However, the vanilla is our favorite flavor for eating straight.
Healthy Recipes … No need to stop with a banana smoothie. The following recipes use WholeSoy vegan yoghurt and are no-cook to preserve the probiotic goodness:
Yes, it is non-GMO! I know that some of you may be concerned about the source of your soy. Rest assured that WholeSoy crafts their awesome vegan yoghurt using only organic, single-source, U.S. grown soybeans. WholeSoy founder and CEO, Ted Nordquist, developed a chemical-free method, following traditional Chinese and Japanese methods, including fermentation, to produce WholeSoy’s own high-quality creamy soybase – the first ingredient in every cup. Live active cultures, grown on a completely dairy-free, plant-based medium, are also added to complete the recipe.
As an extra bonus, WholeSoy products contain complete non-dairy protein with all 8-essential amino acids and all non-essential amino acids. WholeSoy yoghurts are vegan, dairy-free, gluten-free, and proudly Verified Non-GMO by The Non-GMO Project.
Founded in 1999, WholeSoy & Co. is an independently-owned and operated company located in San Francisco, CA. For more information, visit their website at www.wholesoyco.com or call (877) 569-6376.