Stonyfield Organic Dairy Free Soy Yogurt is a Cultured Classic

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Formerly known as O’Soy, Stonyfield Organic Dairy Free Soy Yogurt is the new face of their non-dairy line. It’s still made from organic soy, and it’s still available throughout the U.S. In fact, their distribution of all four flavors is rather widespread.

Stonyfield Organic Dairy Free Soy Yogurt Review and Information

Stonyfield Organic Dairy Free Soy Yogurt is a Cultured Classic

If it ain’t broke, don’t fix it. Despite a long decade of soy bashing, this yogurt has held it’s place in the market. As dairy-free “old timers” know, soy really does make one of the creamiest, most dairy-like bases for yogurt. We do wish they had an unsweetened or low sugar version, but these are still relatively high in protein and rich in live active cultures.

If you’ve bought and tried them, don’t forget to leave your own rating and quick review below. It helps others make an informed purchase!

Vanilla

Ingredients: cultured pasteurized organic soy milk, organic cane sugar, organic natural vanilla flavor, calcium carbonate, natural flavor, pectin, live active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, and bifidus)*

Nutrition (per 5.3-ounce serving): 130 calories, 2.5g fat, 20g carbs, <1g fiber, 18g sugars, 6g protein. Fortified with 10% of the RDA for calcium.*

Strawberry

Ingredients: cultured pasteurized organic soy milk, organic cane sugar, organic strawberries, pectin, fruit and vegetable juice concentrates (for color), calcium carbonate, organic carob bean gum, natural flavor, live active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, and bifidus)*

Nutrition (per 5.3-ounce serving): 140 calories, 2.5g fat, 24g carbs, 1g fiber, 22g sugars, 6g protein. Fortified with 10% of the RDA for calcium.*

Raspberry

Ingredients: cultured pasteurized organic soy milk, organic cane sugar, organic raspberry puree, pectin, natural flavor, calcium carbonate, organic fruit and vegetable juice concentrates (for color), organic carob bean gum, live active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, and bifidus)*

Nutrition (per 5.3-ounce serving): 150 calories, 2.5g fat, 26g carbs, 1g fiber, 24g sugars, 6g protein. Fortified with 10% of the RDA for calcium.*

Blueberry

Ingredients: cultured pasteurized organic soy milk, organic cane sugar, organic blueberries, pectin, calcium carbonate, organic carob bean gum, natural flavor, organic fruit and vegetable juice concentrates (for color), live active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, and bifidus)*

Nutrition (per 5.3-ounce serving): 150 calories, 2.5g fat, 25g carbs, 1g fiber, 23g sugars, 6g protein. Fortified with 10% of the RDA for calcium.*

Allergen Note*

Stonyfield does not list a “may contain” statement on their dairy-free yogurt, and it is labeled as dairy-free. However, they have informed us that it is produced in the same facility and on the same equipment as other products containing dairy. Here is what Stonyfield says about their allergen processes:

We follow safe manufacturing practices to ensure there is no cross contamination with milk, but as with any health concern we recommend that you consult with your physician if you have a dairy allergy and you’re considering trying our Organic Dairy Free Soy Yogurt.

More Facts on Stonyfield Organic Dairy Free Soy Yogurt

Price: $1.19 per 5.3-ounce single serve

Availability: Stonyfield Organic Dairy Free Soy Yogurt is available in grocers throughout the U.S., like Target, Vons, Sprouts, and more.

Certifications: Stonyfield Organic Dairy Free Soy Yogurt is Certified Organic, Certified Vegan, and Certified Kosher D (for dairy equipment, not ingredients; see our Understanding Kosher Guide).

Dietary Notes: By ingredients, Stonyfield Organic Dairy Free Soy Yogurt is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free,  vegan, plant-based, and vegetarian.*

For More Product Information: Visit the Stonyfield website at www.stonyfield.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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