Let Thy Food Vegan Dips

Chile Con Queso, Spinach Artichoke, Chedd'r Bac'n
$7.49 per 10-ounce jar

Reviewed by:
On October 17, 2015
Last modified:October 17, 2015


Forget what you thought you knew about dairy-free dips. These perfectly creamy creations are spiked with gluten-free beer or wine, to meld the amazing organic ingredients. The Spinach Artichoke won us over for it's deep, refined and very versatile palate. We also raved about the underlying rich flavors in the Chile Con Queso, but our timid taste buds couldn't take the heat.

I was honestly expecting the same old vegan “nacho cheese” flair from let thy food dips, but what I received were three culinary creations.

let thy food vegan dips! Bac'n Chedd'r, Chile con Queso, and Spinach Artichoke (all dairy-free & gluten-free)

Each variety is crafted with quality organic ingredients, has a rich, creamy base thanks to the use of cashews, and to say that let thy food dips are boldly flavored, could perhaps be an understatement!

let thy food vegan dips! Bac'n Chedd'r, Chile con Queso, and Spinach Artichoke (all dairy-free & gluten-free)

Hands down our favorite, the Spinach Artichoke Dip had an appealing sour cream-like consistency, but with tons of spinach and artichoke bits! The flavor is a touch sharp and tangy, but with a relatively well-rounded, herby flavor. Overall, it was not only addictive straight-up with bread and veggies, we also morphed it into an amazing sauce for a rice dish!

The Bac’n Chedd’r Dip held the most allure and a unique scent that did in fact remind me of bacon and cheddar. But the taste had a sharp tang that overpowered and exuded just a mild smokiness, with nary a hint of cheesiness. The bacon bits were chewy in a different way, softer and tasted like marinated coconut chips, which they might have been. This is easily a good base for another dish, but for us to enjoy it as a dip, it needs a little more warmth and depth in flavor.

The Chile Con Queso is pleasantly, yet mildly cheesy, and complimented with notably fresh, organic tomatoes. But what really takes center stage here is the chiles! While I loved the underlying flavor, this fire-breathing dip was too hot for my timid taste buds, so I passed it on to Tony. I assumed my hot sauce-loving husband would relish the heat, but it was too powerful for him! If you love pushing fiery limits, then this dip is for you.

let thy food vegan dips! Bac'n Chedd'r, Chile con Queso, and Spinach Artichoke (all dairy-free & gluten-free)

Certifications: We did not note any certifications on Let Thy Food Dips.

Dietary Notes: By ingredients, Let Thy Food Dips are dairy-free / non-dairy, egg-free, gluten-free, peanut-free, vegan / plant-based, and vegetarian. Select varieties are soy-free. Nonetheless, check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the let thy food website at letthyfood.com.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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