If they don’t draw you in with that adorable name, No Cow No How will attempt to lure with the promise of dairy-free and soy-free “milk” chocolate.
In fact, No Cow No How is made in a Top 8 Allergen-Free facility. Yes indeed, the claim of “No Dairy, Gluten, Soy, Nuts, Tree Nuts, Eggs, Fish, Shellfish – Ever!” is made quite clear on the label.
For those who are tired of being stuck with dark chocolate, No Cow No How offers a dramatic contrast with their very sweet, slightly milky bars and confections. The chocolate itself has a delightfully homemade, rustic appeal; as you can see in the gorgeous swirls of the image below.
I love it as a treat in its own right, but as a milk chocolate, it could use a smoother finish. The final notes are just a bit too sweet from the confectioner’s sugar and a touch granular, perhaps from the rice milk powder. That said, I tend to like chocolate that is a bit rich in cocoa butter. For kids or as a sweeter, lighter dessert for adults, No Cow No How hits the spot.
As an added bonus, No Cow No How lists their ingredient sources right on their website with links to the ingredient information (so cool!). And, with each season, they offer festive holiday shapes. Keep an eye out for upcoming Valentine’s Day confections! In the mean time, their 1.86 ounce scored milk chocolate bars and single-serve discs are to be enjoyed year round.
Dietary Notes: By ingredients, No Cow No How is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, tree nut-free, vegan, and vegetarian. Nonetheless, check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.
For More Product Information: Visit the No Cow No How website at www.nocownohow.com.