Organic Trails Maple Roasted Cashews by GrandyOats

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GrandyOats Roasted Nuts - Organic roasted nuts available in all sorts of fun flavors!What a simple concept, maple instead of honey!  GrandyOats picked the perfect flavor combination, blending the sweet but mellow flavors of real maple syrup with creamy cashews.  The Maple Roasted Cashews are thoughtfully made with organic ingredients, which include the additional touch of rice flour, sunflower oil, vanilla, and sea salt.  Overall the cashews have a nice, pleasantly sweet coating that everyone seemed to enjoy.  Of course this snack is a bit high in fat and calories due to the nature of cashews, but we found just a small handful at a time to be fulfilling.

  • Pros:  Vegan; Gluten free; Organic; Excellent flavor combination; Easy snack; Not too high in sugars (7g); A portion of the profits go to help clean and maintain trails throughout the nation
  • Cons: Tread lightly; these are steep in fat and calories

GrandyOats Roasted Nuts - Organic roasted nuts available in all sorts of fun flavors!

Recommended For:

  • Active Kids & Adults
  • Cashew Fans
  • A New Nut Twist
  • Hiking & Camping

Where to Buy:

  • Online – Direct from GrandyOats
  • In Store – Natural Food Stores in the U.S.

The Facts on GrandyOats Roasted Nuts

Certifications: GrandyOats Roasted Nuts are Certified Kosher and Certified Organic. Some are Non-GMO Verified.

Dietary Notes: By ingredients, GrandyOats Roasted Nuts are dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, vegan / plant-based, vegetarian, and paleo-friendly. Nonetheless, always read the ingredient statement and check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the GrandyOats website at grandyoats.com

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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