This recipe was brought to light from No Whey, Mama…
“It looks as if the make-your-own self-rising flour measurements are 1 cup flour + 1 teaspoon baking powder + 1/2 teaspoon salt = 1 cup self-rising flour. I’m going to try to make my own self-rising whole wheat flour and see how it turns out.
Since the Rolling Rock buyout, I’ve changed my Pennsylvania beer allegiance to Yuengling. When I made the bread this weekend, I used Yuengling Black & Tan, which gave it an enjoyably bitter beer flavor.”
– she later noted a lighter beer would be best if this bread will be served to kids. Never fear, the alcohol is baked away!
- 3 cups self-rising flour
- 3 tablespoons sugar
- 12 ounces of beer
Preheat oven to 375 degrees. Spray a loaf pan with cooking spray. Mix all the ingredients together. Pour into the loaf pan and bake for an hour.
You can also mix in herbs or sesame seeds or whatever you want.