Bread Machine – Crusty Tea Bread

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This crusty tea bread recipe comes from the large vegan and tea collection at The Tea Guide.

Special Diet Notes: Crusty Tea Bread

By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.

Bread Machine - Crusty Tea Bread
 
Author:
Serves: 1 loaf
Ingredients
Ingredients for one Small Loaf:
  • ¾ cup extra-strong black tea, prepared using double amount of tea
  • 2 cups flour (unbleached, or a combination of unbleached and whole wheat)
  • 1 tsp salt
  • 1-1/2 tsp active dry yeast
Ingredients for one Large Loaf:
  • 1-1/2 cups extra-strong black tea, prepared using double amount of tea
  • 3 cups flour (unbleached, or a combination of unbleached and whole wheat)
  • 1-1/2 tsp salt
  • 2-1/4 tsp active dry yeast
Instructions
  1. Place ingredients in baking pan in listed order, and bake on European bread cycle.
  2. Try substituting oatmeal flour for up to ⅙ of the total amount for a lighter loaf.
 

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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