Bread Machine – Crusty-Tea Bread (Vegan, Soy-Free)

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This recipe comes from the large vegan and tea collection at The Cat-Tea Corner.

Yield: One loaf

Ingredients for one Small Loaf:

  • 3/4 cup Extra-strong black tea, prepared using double amount of tea
  • 2 cups Flour (unbleached, or a combination of unbleached and whole wheat)
  • 1 tsp Salt
  • 1-1/2 tsp Active dry yeast

Ingredients for one Large Loaf:

  • 1-1/2 cups Extra-strong black tea, prepared using double amount of tea
  • 3 cups Flour (unbleached, or a combination of unbleached and whole wheat)
  • 1-1/2 tsp Salt
  • 2-1/4 tsp Active dry yeast

Directions:

Place ingredients in baking pan in listed order, and bake on European bread cycle. (Try substituting oatmeal flour for up to 1/6 of the total amount for a lighter loaf.)

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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