Easy Creamy Italian (Vegan)


Serves: 10


  • 1 Cup plain or unsweetened soymilk
  • 1 Package (12 ounces) firm silken tofu
  • 2 Packages (0.7 ounce each) dry Italian dressing mix


Mix all ingredients in blender or food processor until smooth and creamy. Refrigerate.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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