Baked Bananas with Cinnamon (Vegan, Gluten-Free, Soy-Free)


Posted by Jackie, at the Vegan Diet, originally from FoodDownUnder


  • 3 bananas quartered
  • 1/2 tsp orange zest
  • 1/4 tsp lime zest
  • 1/2 cup fresh orange juice
  • 1 tsp fresh lime juice
  • 1/4 cup raisins or currants
  • 1/4 tsp vanilla extract
  • 1/4 tsp cinnamon

Preheat the oven to 375F. Arrange the bananas in a single layer in a shallow baking dish. Combine all the other ingredients and pour over the bananas. Bake,uncovered, for 15 – 20 minutes or until the bananas are lightly browned and bubbling. Put 3 banana pieces in the center of each dessert plate and spoon sauce over
them. NOTES : Great topping for soy frozen yogurt, too.

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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