Brilynn Ferguson - "Usually when I make up my own marinade I don’t measure or write down ingredients but I had a feeling that this would be a good one and it was. I will definitely be making it again, especially for a honey garlic rib lover.”
Author: Alisa Fleming
4 T honey
4 T ponzu sauce
2 T black bean sauce
1 T oyster sauce
5 cloves of garlic
1 inch of garlic, grated
Pinch of garlic pepper
Pinch of Chinese 5 spice
Combine all of the ingredients below and pour them over a rack of pork side ribs.
Turn to coat the ribs and then let them marinate for at least 3 hours or preferably overnight.
Remove the ribs from the marinade and reserve the liquid.
Put the leftover marinade into a small saucepan and bring to a boil for at least 5 minutes.
Then heat up your grill to low and let the ribs cook low and slow, basting periodically with the marinade, particularly at the end of the cooking time.