Savory Shrimp over Wild Rice (Egg-Free, Gluten-Free, Soy-Free)


This is a simple one from the South Beach Diet online

Serves: 4


1 (6 ounce) package wild rice
1 pound shrimp, peeled and de-veined
2 teaspoons paprika
1/2 teaspoon white pepper
1/2 teaspoon salt
1/2 clove garlic, minced
1 tablespoon extra virgin olive oil
1 cup cherry tomatoes, halved
Chopped fresh parsley (optional)


Prepare the wild rice according to the package directions. In a large bowl, combine the shrimp, paprika, pepper, salt, and garlic. Mix well and set aside.
Heat the oil in a skillet until hot. Add the shrimp and cook on medium heat for 30 seconds. Stir the shrimp and cook for an additional 45 seconds or until opaque, stirring constantly. Remove from the heat and serve over 1/4 cup of the wild rice.

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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