Grapefruit-Infused Gluten-Free Cookies


This recipe for grapefruit-infused gluten-free cookies is an entry in our Spring Fling Dairy-Free Recipe Contest, created and submitted by Michelle Hendrickson. To qualify, the recipe includes Coconut Milk Beverage by So Delicious Dairy Free.

Grapefruit-Infused Gluten-Free Cookies - Just 5 ingredients! (vegan, dairy-free, gluten-free)Spring Fling Dairy-Free Recipe ContestMichelle says, “My kids play tea time with these fast easy gluten-free cookies.” Just 5 ingredients and 15 minutes to make these dairy-free and vegan gems happen!

For more details about the recipe contest, see this post:

Special Diet Notes & Options: Grapefruit-Infused Gluten-Free Cookies

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, vegetarian, and generally top food allergy-friendly.

Fast Grapefruit-Infused Gluten-Free Cookies
Prep time
Cook time
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  1. Heat oven to 350ºF.
  2. Mix coconut oil with rice flour and powdered sugar. Add in coconut milk until it is soft enough to form a cookie dough. Add in zest.
  3. Scoop by the tablespoon onto a baking sheet.
  4. Cook in oven for 7-10 minutes or until edges are a bit golden. Let cool on pan for 2 minutes.

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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