Quick Almond Milk (Vegan, Gluten-Free, Soy-Free)


Recipe Ease: Piece of Cake!


  • 1 quart Water, ice cold
  • 1 cup soaked Almonds
  • 2 Tablespoons Raisins or 1 Tablespoon Sweetener

Directions: Put all ingredients in a blender, and blend at high speed for 2 minutes. Strain if desired.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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