Cinnaholic Lets You Build Your Own Vegan Cinnamon Roll

Updated June 2022! It’s easy to see why Cinnaholic has a cult following. This is an all vegan bakery dedicated to custom, gourmet cinnamon rolls. They serve regular-size cinnamon rolls, baby buns, frosting shots, and several other bakery items. Most of their shops have a small seating area, but they primarily churn out treats to go.

Cinnaholic Lets You Build Your Own Vegan Cinnamon Roll

Cinnamon roll orders start with their “Old Skool Roll,” which comes with vanilla frosting. But you can upgrade to one of their flavored frosting, of which there are so many. Just some of the frosting options include amaretto, cake batter, chocolate, cream cheese, marshmallow, maple, raspberry, and peanut butter. They also have seasonal options, like pumpkin spice and apple cider in fall.

And you can upgrade your cinnamon roll again with their plethora of toppings. You thought the frosting was the topping? Oh no. Have them sprinkle on cookie dough, pie crumble, berries, marshmallows, chocolate chips, pecans and more.

Cinnaholic Cinnamon Bun Ingredients and Top Allergens

They run a strictly vegan facility, so everything on the premises is made without dairy and eggs. Their buns and frosting are also nut-free, but they do have nuts present for topping. And they do contain wheat and soy. At last check, Cinnaholic didn’t have a gluten-free option. Below are the ingredients for their plain cinnamon roll and frosting base.

Cinnaholic Cinnamon Roll Ingredients: enriched baking flour, granulated beet sugar, salt, palm fruit, soybean, safflower,  canola and olive oils, salt, sunflower lecithin, soy  lecithin, artificial and natural flavors, potassium sorbate, pea protein, calcium disodium, beta carotene, monoglycerides of vegetable fatty acids (emulsifier), lactic acid (non-dairy, derived from sugar beets) annatto extract, filtered water, whole soybeans, soy milk, organic sugar, tricalcium phosphate, sea salt, carrageenan, vanilla flavor, vitamin A palmitate, vitamin D2, riboflavin, vitamin B12, active dry yeast, granulated beet sugar, molasses, ground cinnamon.

Cinnaholic Frosting Ingredients: palm fruit, soybean, safflower, canola and olive oils, salt, sunflower lecithin, soy  lecithin, artificial and natural flavors, potassium sorbate, pea protein, calcium disodium, beta carotene, monoglycerides of vegetable fatty acids (emulsifier), lactic acid (non-dairy, derived from sugar beets) annatto extract, water, expeller processed natural oil blend (soybean, palm fruit and olive) maltodextrin,non-gmo soy protein,  tofu, non-dairy lactic acid, sugar, locust bean, guar, cellulose, xanthan and carrageenan gums, sugar, vegetable mono and diglycerides, powdered beet sugar, cornstarch.

Other Sweet Vegan Treats at Cinnaholic

• Baby Buns: These smaller versions are made in mini muffin cups and come with frosting.
• Cinnacakes: These are cinnamon rolls baked together, and then frosted and decorated as one. And if you aren’t in a cinnamon mood, you can enjoy their brownies, cookies, or muffins.
• Cookie Dough: This is offered as a topping, or by the scoop on its own. They offer classic chocolate chip cookie dough at Cinnaholic.
• Cookies & Brownies: At last check, they had Cinnadoodle, Apple Crumble, and Chocolate Chip Cookies and classic vegan Brownies at Cinnaholic.
• Cookie Cakes: Yes, they offer custom cookie cakes, too!
• Soft Serve: Select Cinnaholic locations also have soft serve vegan ice cream available. Some have a creamy vanilla and chocolate, some have Dole Whip, and some have both! Please note that Cinnaholic was marketing their creamy varieties as Dole Whip, but they are not (Dole Whip vanilla and chocolate do contain milk). They are Temptation Soft Serve.
• Coffee: Cinnaholic has a full espresso bar with organic, fair trade coffee and even vegan hot chocolate.

This Post is for Informational Purposes Only

Menus, ingredients, kitchen procedures, management, food sourcing, and restaurant protocols are subject to change at any time. Always read the menu and discuss your dietary needs with the staff before ordering. Make sure they can accommodate your situation. This post is for informational purposes only, and should not be construed as advice.

There is always a risk for potential cross-contamination of allergens in any commercial kitchen. If cross-contamination is an issue for you, always speak with the manager to ensure that your meal can be safely prepared. Listings here do not guarantee that a restaurant is safe enough for your individual needs. Only you can make that decision.

Each location of a chain restaurant has different management and staff, and some might have different owners. This means differences in processes, ingredients used, menu options, and food sourcing can occur. Always verify the safety of your order for your needs at your current location.

Where to Find Cinnaholic

Cinnaholic used to take online orders and ship to customers throughout the U.S. Unfortunately, they discontinued that service. But they are instead focusing on opening more locations in both the U.S. and Canada. At last count, they had roughly 60 shops across both countries. See their website below for addresses, hours, and contact information.

Website: www.cinnaholic.com

Average Reader Review

Rate Your Dairy-Free Experience with this Restaurant

What Others Are Saying ...

Meh

Rated 4 out of 5

February 14, 2022

I agree this is a fun thing to try. Rare that I can have a dessert out. They aren’t the best vegan cinnamon rolls I’ve ever had. Good, but not gooey at all like homemade. And at over $5 for a single roll with icing (no toppings) it was a little underwhelming. They’re a decent size, but not big at all. Like a donut. Really like that they serve Dole Whip. Refreshing on a hot day.

Tony

Delicious

Rated 5 out of 5

November 8, 2021

Cherry ice cream was delicious and the employees were very friendly

Mimi

Fun to try

Rated 4 out of 5

March 26, 2021

There was a Cinnaholic nearby when we visited my dad, so I decided to try it out. I bought enough for three of us. The rolls are modestly sized (relatively speaking), which I didn’t mind, but they are a bit pricey. We thought they were good, but not as good as homemade. But they were still fun to try and I would recommend.

Alisa Fleming

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