Blaze Pizza


Scattered around the country and spreading like “fast fire’d” pizza, Blaze Pizza offers a simple menu with quality ingredients and loads for the dairy-free diner. Their website includes a very straight-forward allergen chart, noting many fresh dough, meat, vegetable and sauce options as dairy-free, plus Daiya dairy-free as a cheese alternative. I didn’t note any special vegan “meats” on the menu, but it looks like you can build your own all-veg pizza with Daiya cheese for a purely plant-based experience.

Blaze Pizza also offers gluten-free crust, but they make it clear that it is made on shared equipment with their wheat crust. Nonetheless, according to Sharon, a Go Dairy Free Pinterest follower:

I’ve enjoyed their gf pizza – it’s FABULOUS!! I’ve tasted none better… dare I say it was BETTER than gluten pizza? I DO!

For locations, online ordering, menus, etc., see the Blaze Pizza website below.


Blaze Pizza is spreading like wildfire across the US thanks to from-scratch pizza dough (with gluten-free option) and fresh ingredients with just the right amount of options (including dairy-free cheese alternative!)

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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