Quizno’s Allergen Chart lists allergen information by ingredients, not by menu item. Use caution when choosing sandwich ingredients.


No Dairy (Milk) Ingredients (use caution due to cross-contamination potential):

  • Proteins – Angus, Bacon, Capicola, Hard Boiled Eggs, Honey Ham, Pepperoni, Roast Beef, Roasted Turkey, Salami, and Tuna
  • Soup – Chili (in a cup or bowl, not in a bread bowl)
  • Dressings and Sauces – Chipotle Mayonnaise, Country BBQ, Creamy Horseradish, Fat Free Balsamic, Four Pepper Chili, Guacamole, Honey Bourbon Mustard, Honey French, Honey Mustard, Lite Mayonnaise, Marinara Sauce, Yellow Mustard, and Zesty Grill Sauce
  • Produce and Miscellaneous Sides – All are Dairy Free

Processed in a Facility with Dairy Ingredients: 

  • Breads – Garlic Focaccia, Italian Herb Wrap, Wheat Baguette, and White Baguette

Restaurant Website: www.quiznos.com

Allergen Informationwww.quiznos.com/Libraries/PDFs/AllergenTable.sflb.ashx

*The above information was supplied by the corresponding restaurant via their website, customer service, or other published nutritional information.  Ingredients and menu offerings are constantly changing in the food service industry, and can be subject to interpretation.  For this reason, Go Dairy Free does not guarantee nor take responsibility for the accuracy of this information.  If severe allergies or intolerances are a concern, contact the restaurant directly before purchasing or consuming one of their products.  Cross-contamination of potential food allergens should always be considered a possibility in a fast food restaurant. 

Last Updated: October 31, 2012


About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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