Raising Cane’s Chicken Fingers

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Updated 2017! Raising Cane’s started in Louisianna, but has since expanded into hundreds of locations across the United States. Their menu is small, with their classic Chicken Fingers taking center stage. And unfortunately, there are almost no dairy-free options aside from basic beverages. Nonetheless, we have included them in our listings due to reader requests.

Raising Cane's Chicken Fingers - Dairy-Free Menu Items and Allergen Notes

No Dairy (Milk-Based) Ingredients (see disclaimer below)

  • Sauces – Cane’s Sauce
  • Sides – Coleslaw

Other Allergen Notes: Raising Cane’s uses a shared fryer of vegetable or soybean oil for their Chicken Fingers and Fries, but both contain dairy regardless. Their Chicken Fingers also contain wheat and egg, and their Fries contain wheat.

More Details from Raising Cane’s

Allergen Disclaimer from Raising Cane’s: We make every attempt to identify ingredients that may cause allergic reactions for those with food allergies; however, there is always a risk of contamination. There is also a possibility that manufacturers of the products we use could change the formulation at any time, without notice. Customers concerned with food allergies need to be aware of this risk

Restaurant Website: www.raisingcanes.com

Allergen Information: www.raisingcanes.com/RaisingCanesAllergenandNutritionInfo.pdf

*The above information was supplied by the corresponding restaurant via their website, customer service, or other published nutritional information.  Ingredients and menu offerings are constantly changing in the food service industry, and can be subject to interpretation.  For this reason, Go Dairy Free does not guarantee nor take responsibility for the accuracy of this information.  If severe allergies or intolerances are a concern, contact the restaurant directly before purchasing or consuming one of their products.  Cross-contamination of potential food allergensshould always be considered a possibility in a fast food restaurant.

Last Updated: November 23, 2017

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

2 Comments

  1. Also, at most Raising Cane’s restaurants, you can get the chicken strips naked and get the bread without butter, and you can eat dairy free.

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