White Castle


White Castle

There are a surprising number of dairy-free options at White Castle. If you live in New York, be sure to check out the New York Only Nutritional Info link below.

No Dairy (Milk) Ingredients (use caution due to cross-contamination potential):

  • Burgers & Sandwiches – BBQ Pulled Pork Slider
  • Burger & Sandwich Components –  Traditional Bun, Bacon, Bacon Topping, Hamburger Sauce, Mustard, Ketchup, and Spicy Hamburger Sauce
  • Condiments – BBQ Sauce, Fat Free Honey Mustard Sauce, Marinara Sauce, Seafood Sauce, Tartar Sauce, Apple Sauce, Cinnamon Sauce, Hot Sauce, Lemon Juice, Mayonnaise, Grape Jelly, Maple Syrup, Strawberry Jam, and Saltines
  • Breakfast – Wheat Toast, White Toast, Egg, Hamburger, Bacon, and Bologna

No Dairy Ingredients, but Restaurant Specifically Notes Cross-Contamination Potential:

  • Burgers & Sandwiches – Original Slider, Original BBQ Slider, Surf & Turf Slider without Cheese, and Double Original Slider®
  • Breakfast – Bacon Egg Slider, Egg Slider, Bologna Egg Slider, Hamburger Egg Slider, Hash Rounds/Potato Snackers, and French Toast
  • Sides – French Fries, Sweet Potato Fries, and Home-Style Onion Rings


Restaurant Website: www.whitecastle.com

Allergen Informationwww.whitecastle.com/nutrition;




*The above information was supplied by the corresponding restaurant via their website, customer service, or other published nutritional information.  Ingredients and menu offerings are constantly changing in the food service industry, and can be subject to interpretation.  For this reason, Go Dairy Free does not guarantee nor take responsibility for the accuracy of this information.  If severe allergies or intolerances are a concern, contact the restaurant directly before purchasing or consuming one of their products.  Cross-contamination of potential food allergens should always be considered a possibility in a fast food restaurant. 


Last Updated: September 18, 2012

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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