Pinkberry is Swirling with These Dairy-Free and Vegan Possibilities


Updated in 2021! A couple years ago, Pinkberry launched a limited edition dairy-free cold brew frozen yogurt flavor. It was supposed to be on the menu for just six weeks, but it eventually became a permanent offering – along with several other dairy-free and vegan flavors! They now offer several creamy varieties made with coconut milk and some sorbets made purely with fruit.

Pinkberry Dairy-Free Menu Guide with Vegan Options (frozen yogurt flavors, toppings, and cones!)

Dairy-Free Menu Guide to Pinkberry with Vegan Options

Keep in mind, the availability of flavors will vary by store, and by day. Pinkberry does rotate them often. And toppings can be different at various locations. But this covers pretty much all of the dairy-free menu items you could encounter at Pinkberry. All items are also vegan-friendly by ingredients, unless otherwise noted.

Frozen Yogurt Flavors

  • Coconut Milk Chocolate
  • Coconut Milk Coconut
  • Coconut Milk Cold Brew
  • Coconut Milk Lemon Crème
  • Coconut Milk Salted Caramel
  • Coconut Milk Strawberry
  • Just Fruit Peach Passion
  • Just Fruit Tropical Mango

Heads Up! All of the these flavors are dairy-free, but verify in store if they are safe for your needs. We do not know if they keep dedicated dairy-free machines, or what their allergen protocols entail. These might vary by location.

Pinkberry Coconut Milk Frozen Yogurt Base Ingredients: water, organic coconut milk, sugar, maltodextrin, dextrose, coconut milk powder [coconut milk powder, tapioca maltodextrin, non gmo corn starch]and/or coconut milk powder [coconut milk, tapioca syrup], tapioca maltodextrin, stabilizer [dextrose, guar gum, rice starch], stabilizer [locust bean flour, xanthan gum, maltodextrin], soy lecithin.


  • Waffle Cones


  • Agave Nectar
  • Brownie Bites (contains egg; not vegan)
  • Cap’n Crunch
  • Caramelized Almonds
  • Caramelized Pecans
  • Carob Chips
  • Chocolate Chip Cookie Dough
  • Chocolate Chips
  • Chocolate Flavored Sauce
  • Coconut
  • Cookie Butter
  • Crushed Cones
  • Crushed Peppermint Candies (not vegan)
  • Fruity Pebbles
  • Gummy Bears (not vegan)
  • Gummy Sharks (not vegan)
  • Honey (not vegan)
  • Honey Almond Granola (not vegan)
  • Honey Granola (not vegan)
  • Honeycomb (not vegan)
  • Mango Bursting Boba
  • Mini Gummy Worms (not vegan)
  • Mini Sour Worms (not vegan)
  • Mochi
  • Organic Fruity Bears
  • Pomegranate Juice
  • Rainbow Sprinkles
  • Strawberry Bursting Boba
  • Strawberry Puree
  • Toasted Almonds
  • Waffle Cookie (contains egg; not vegan)

Heads Up! We were surprised to see that several chocolate toppings now contain milk, like their Chocolate Sprinkles, Dark Chocolate Crisps, Cookies ‘n Cream, and Mint Chocolate Cookies. Also, the Cookie Crunches (including gluten-free) and Chocolate Chip Cookies do contain milk.


Heads Up! Unfortunately, all varieties of Pinkberry smoothies do contain milk. They use nonfat milk for blending and dairy yogurt flavors. Check your location to see if the manager has chosen to offer a dairy-free milk beverage for blending, and can blend yours with a dairy-free flavor.

This Post is for Informational Purposes Only

Menus, ingredients, kitchen procedures, management, and restaurants are subject to change at any time. Always read the menu and discuss your dietary needs with the staff before ordering. Make sure that they can accommodate your situation. This post is for informational purposes only, and should not be construed as advice.

There is always a risk for potential cross-contamination of allergens in any commercial kitchen. If cross-contamination is an issue for you, always speak with the manager to ensure that your meal can be safely prepared. Listings here do not guarantee that a restaurant is safe enough for your individual needs. Only you can make that decision.

Pinkberry Dairy-Free Menu Guide with Vegan Options (frozen yogurt flavors, toppings, and cones!)

Where to Find Pinkberry

Pinkberry originally launched in Los Angeles in 2005. They boomed for several years, but then suffered several big blows and many store closings. They reportedly still have over 200 stores in 20 countries. This includes shops throughout the U.S., Canada, Central America, South America, and Asia. See their website below for addresses, hours, and online ordering.


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About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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