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    You are at:Home»Dining Out»Pita Pit is Filled with Fresh Dairy-Free, Gluten-Free, and Vegan Options

    Pita Pit is Filled with Fresh Dairy-Free, Gluten-Free, and Vegan Options

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    By Alisa Fleming on March 1, 2022 Dining Out, Suggested Restaurants, U.S. Restaurants

    Updated March 2022! Pita Pit is a fast casual, build-your-own spot for fresh pitas, bowls, and salads. They have Subway-style ordering, but with their own array of fillings, sauces, and pita options. Like similar chains, Pita Pit has a plethora of dairy-free options when you skip the cheese. We’ve detailed those choices below, along with the vegan options and notes for other top allergens.

    Pita Pit Dairy-Free Menu Guide with Vegan Options, Gluten-Free Options, and Allergen Menu Notes

    Dairy-Free Menu Guide for Pita Pit with Vegan Options

    This Pita Pit menu guide includes dairy-free menu options first, followed by custom order components. Be aware of special order requirements in parentheses () next to the menu items, and see the Heads Up notes to help fill in the blanks. Please note that this guide is for the U.S. locations, but we’ve also included notes for Canada. Options may vary in other countries.

    Other Allergen & Dietary Notes: All of the following items are made without egg, gluten, peanut, soy, and tree nuts, unless otherwise noted. For vegan options, see the Vegan Menu Guide at the bottom of this post.

    Brown Rice & Quinoa Bowls

    • Hula Teriyaki (contains gluten, soy)
    • Thai Buddha Chicken (contains gluten, soy)
    • Ode to Athens (no feta, no tzatziki)
    • Smokin’ Chicken Bacon BBQ (no cheese, no ancho chipotle sauce)
    • Build-Your-Own Bowl (see components below)

    Pitas

    • Thai Chicken (contains gluten, soy)
    • Build-Your-Own Pita (see components below)

    Pitas & Grains

    • White Pita (contains gluten) 
    • Whole Wheat Pita (contains gluten)
    • Gluten-Free Wrap (contains soy)
    • Brown Rice & Quinoa Bowl
    • Salad

    Note: The wheat-based pitas are made without any other top allergens (they contain wheat/gluten of course!), but the gluten-free pitas contain soy.

    Filling

    • Bacon
    • Beef Brisket (Canada)
    • Beefy Beyond Meat Crumbles
    • Black Bean Patty (contains gluten, soy)
    • Black Forest Ham
    • Chicken Breast
    • Chicken Shawarma (Canada)
    • Chicken Souvlaki
    • Deli Ham
    • Deli Turkey
    • Falafel Balls (contains gluten)
    • Gyro Strips (contains gluten, soy)
    • Hummus
    • Philly Steak
    • Roasted Red Pepper Hummus
    • Tuna (contains soy)

    Heads Up! The Egg Patty at Pita Pit contains milk, and it might be cooked on a shared grill with some of the sautéed items.

    Toppings

    Heads Up! All of their Vegetable and Fruit Toppings at Pita Pit were dairy-free, top allergen free, and vegan at the time of our review. They are offered fresh, and some are grilled. It appears that their grilled vegetables are still dairy-free, but check in store to ensure the cooking method and medium meet your dietary needs.

    Seasonings

    • Bayou Cajun
    • Greek
    • Mojito Lime
    • Salt & Pepper
    • Smokehouse Maple

    Heads Up! The Garlic Romano Seasoning at Pita Pit does contain dairy.

    Sauces & Spreads

    • Avocado Spread
    • Balsamic Vinaigrette
    • BBQ Sauce
    • Boom Boom Sauce (contains egg)
    • Frank’s Buffalo
    • Garlic Aioli (Canada; contains egg)
    • Honey Garlic Sauce (Canada; contains soy)
    • Honey Mustard (contains egg)
    • Horseradish Dijon (contains egg)
    • Hot Sauce
    • Lemon Za’atar (Canada)
    • Light Mayo (contains egg)
    • Schug Sauce
    • Secret Sauce – Greek Vinaigrette
    • Smoky BBQ (Canada)
    • Spicy Mayo (Canada; contains egg, soy)
    • Sriracha Sauce
    • Teriyaki Sauce (contains gluten, soy)
    • Thai Satay Sauce (contains gluten, soy)
    • Yellow Mustard

    Heads Up! Beyond the more obvious Ranch dressings and Sour Cream, the Ancho Chipotle, Caesar, Pesto, and Tzatziki do also contain dairy. We did confirm that the Schug Sauce is made without dairy and egg, but it may contain other top allergens. Inquire with the staff.

    Soups

    • Chicken Noodle (contains egg, gluten, soy)
    • Garden Vegetable (contains gluten, soy)

    Sides

    • Chips & Pretzels (see packaging, varies by location)
    • Pita & Dip (see options above)

    Smoothies

    Heads Up! In Canada you can order smoothies made with Yogenfruz non-dairy sorbet. In the U.S., the smoothies automatically contain milk.

    Pita Pit Vegan Menu Guide

    Bases

    • White Pita
    • Whole Wheat Pita
    • Gluten-Free Wrap
    • Brown Rice & Quinoa Bowl
    • Salad

    Filling

    • Beefy Beyond Meat Crumbles
    • Black Bean Patty
    • Falafel Balls
    • Hummus
    • Roasted Red Pepper Hummus
    • All Vegetable and Fruit Toppings

    Sauces & Seasoning

    • Bayou Cajun Seasoning
    • Greek Seasoning
    • Mojito Lime Seasoning
    • Salt & Pepper Seasoning
    • Smokehouse Maple Seasoning
    • Avocado Spread
    • Balsamic Vinaigrette
    • BBQ Sauce
    • Frank’s Buffalo
    • Hot Sauce
    • Schug Sauce
    • Secret Sauce – Greek Vinaigrette
    • Sriracha Sauce
    • Thai Satay Sauce
    • Yellow Mustard
    • Lemon Za’atar Sauce (Canada)
    • Smoky BBQ Sauce (Canada)
    • Spicy Thai Sauce (Canada)

    Other Menu Items

    • Garden Vegetable Soup
    • Pita & Dip (see options above)
    • Chips (see packaging)
    • Non-Dairy Sorbet Smoothies (Canada)

    This Post is for Informational Purposes Only

    Menus, ingredients, kitchen procedures, management, food sourcing, and restaurant protocols are subject to change at any time. Always read the menu and discuss your dietary needs with the staff before ordering. Make sure they can accommodate your situation. This post is for informational purposes only, and should not be construed as advice.

    There is always a risk for potential cross-contamination of allergens in any commercial kitchen. If cross-contamination is an issue for you, always speak with the manager to ensure that your meal can be safely prepared. Listings here do not guarantee that a restaurant is safe enough for your individual needs. Only you can make that decision.

    Each location of a chain restaurant has different management and staff, and some might have different owners. This means differences in processes, ingredients used, menu options, and food sourcing can occur. Always verify the safety of your order for your needs at your current location.

    Pita Pit Dairy-Free Menu Guide with Vegan Options, Gluten-Free Options, and Allergen Notes

    Where to Find Pita Pit

    Pita Pit started in Canada, but they began franchising in the U.S. over 20 years ago. They now have over 500 locations in 12 countries. Please see their websites below for addresses, hours, and online ordering for North America.

    Website: pitapitusa.com and pitapit.ca

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    What Others Are Saying ...

    Incredibly Accomadating!

    Rated 5 out of 5
    March 17, 2021

    Funnily enough, my family and I ate at a Pita Pit in Starkville, Mississippi just a day after this post came out about the restaurant – without us having seen it on GoDairyFree first! We weren’t sure what to expect despite looking at their menu online first, but what we found was great service, great food and an all-around terrific experience. The employees accommodated our dairy allergy by cleaning the grill thoroughly, bringing boxes from the back so we could check ingredients, and even put the customers that came in behind us on hold until our food was done! They also had fresh, unused vegetables they offered to use in place of what was out, to avoid cross-contamination, and had clearly labeled dairy-free, gluten-free or vegan/vegetarian sauces and pita components. My sister, whose has the worst (and most immediate) reactions of our family when exposed to dairy, had zero symptoms of a reaction following our meal. Though every location is different, we all loved Starkville’s Pita Pit and cannot wait to go back! I highly recommend checking them out!

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    Chloe

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    Alisa Fleming
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    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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