From a viewer:
“I have found o’charley’s to be very helpful. The manager had a a notebook with each menu item that listed the potential allergens ie. soy, dairy, egg, etc.”
We checked, and their allergen menu is also available online at www.ocharleys.com.
Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.
