February Giveaway: Congratulations to Our Winner!


Organic Bake'mmm BagelsLinda of Lake Forest, California was randomly selected as the winner of this month's e-newsletter prize giveaway.  The ladies at Agnes' Very Very have already shipped her 2 dozen (6 bags) of their organic Bake'mmm™ Bagels along with a tin of their new seed toppings.  These handcrafted, ready-to-bake bagels are pre-boiled (New York-style) and sent fresh via priority shipping.  Congratulations Linda! 

Available in three flavors (plain, cinnamon raisin, whole wheat), Bake'mmm™ Bagels are 100% organic, kosher certified (OU), vegan, fat-free, and delivered fresh to your door.  Pop them in the oven or freeze them for simple, delicious homemade bagels when you want them.  For the lucky winner, the folks at Agnes' Very Very will also throw in a tin of their new organic seed toppings, perfect for customizing your own bagel.

Bake MMM Bagels

To maintain the freshest ready-to-bake product, this month's prize giveaway is open to individuals within the continental U.S. only.  Future monthly giveaways will be eligible to those in other countries as well.  One winner will be selected at random from the Go Dairy Free newsletter subscribers on the day following the February email newsletter.

Register for the Go Dairy Free newsletter for the latest news, recipes, product reviews, discounts, and to be eligible for our new monthly prize giveaway!  

Have no fear, our newsletter subscriber list will not be sold, given away, read to anyone, etc., etc. etc.  Just be sure to use a valid email address when signing up, so that we have a way to contact you if you win!

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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