Introducing No Moo Roux Instant Non-Dairy Cream Soup and Sauce Mix


No Moo Roux Non-Dairy Creamy Soup and Sauce MixSadly, it looks like No Moo Roux was DISCONTINUED!

Alisa Fleming ~ If you have been longing for a quick and easy dairy-free alternative to make creamy sauces and soups, then I have discovered a product with your name on it. Jennifer Lanning-Reyes, the founder of No Moo Roux, recently contacted me about her new non-dairy cream soup and sauce mix.

Here are some of the details …

“No Moo Roux is an instant, non-dairy cream soup, sauce and gravy mix that can be substituted in just about any recipe that calls for the use cream or milk. Unlike other complicated recipes that call for the use of butter substitutes, soy milk, crushed almonds, flour, or silken tofu to name a few, all you need is hot water! You can personalize your own creamy recipes by adding any ingredients that you desire.

Not only is No Moo Roux for those who are lactose intolerant or have an allergy to dairy [contact the company directly for information on their allergen policy, especially if you are dealing with a severe milk allergy], it’s also for those who don’t have a lot of time to spend in the kitchen. Since its instant, you can make cream based dishes in minutes! And since No Moo Roux doesn’t contain dairy, it can be frozen. This makes it easy for you to make large quantities and store some in your freezer to reheat for another day.”

I think one of the most enticing things about this new product is the array of dairy-free recipes that you can use it in. Jennifer offers dozens of them (including several 3-Minute Meals!) on the No Moo Roux website to get people started. Here are just a few to tease you with …

“Cream” of Mushroom Soup

No Moo Roux Non-Dairy Creamy Soup and Sauce Mix


Chicken Pot Pie

No Moo Roux Non-Dairy Creamy Soup and Sauce Mix

Baked Mac ‘n “Cheese”

No Moo Roux Non-Dairy Creamy Soup and Sauce Mix


Sausage Gravy and Biscuits

No Moo Roux Non-Dairy Creamy Soup and Sauce Mix

Sorry, it looks like this product was discontinued!

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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