Navitas Naturals Adds Organic Raw Nori Sheets to Their Superfood Line-Up


Navitas Naturals Organic Raw Nori SheetsApril 1, 2010 – Nori is a ‘superfood’ from the sea that has been celebrated in Japanese culture for its nutrition and culinary versatility since at least the 8th century.  In North America, we primarily recognize nori for its role as a sushi wrap.  Navitas Naturals is pleased to announce nutrient-dense Organic Raw Nori Sheets made from premium Nori seaweed that is grown in the Sea of Japan.
Offered in re-sealable pouches containing either 10 sheets for $5.69, or 50 sheets for $19.99, Navitas Naturals Organic Raw Nori Sheets are certified organic, vegan and raw.  To make Organic Raw Nori Sheets, premium Nori is pressed and dried in a manner that resembles ancient papermaking.  This process is performed at low temperatures to maintain nutritional integrity and status as a raw food.  Only the finest Nori is hand-selected for Navitas Naturals to ensure quality.

Navitas Naturals Nori Sheets contain 50% protein, the highest of any seaweed.  The Nori Sheets are an abundant source of important minerals, vitamins, antioxidants and lignans. In particular, Nori contains a wealth of A and B vitamins, iodine, carotene, calcium, iron and zinc, and it is low in fat.  It is also worth noting that the bioavailability and digestibility of Nori’s many nutrients are enhanced by its naturally high fiber content. 
Nori sheets are commonly used as wraps for sushi and onigiri, and Navitas Naturals also recommends Organic Raw Nori as a garnish or flavoring in noodle and rice recipes, salads, dips and soups.  Nori is also traditionally enjoyed in a soy sauce-flavored paste that is known as noritsukudani.  Try it in this recipe for Mighty Mineral Rich Kale Salad.  Another creative recipe idea, recently put forth by the “Minimalist” food column of the New York Times, is to segment, season and toast Nori Sheets and enjoy them as a crispy potato chip alternative.    
For more information and to purchase, visit   

Navitas Naturals Super Foods are also sold at a discount on Amazon.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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