Strawberries with Dairy-Free Cocoa Whip and Chocolate Crisps


Dessert? Yes, please – at least once a day in my opinion. But dessert never needs to be over-the-top indulgence. We are happy with some chocolate (for health, right?), a little bit of sweet seasonal fruit (yes, strawberries are just popping into the “in season” range), and some naturally rich coconut cream. I’m in the “coconut is healthy” camp mainly because I like it. It’s like chocolate – I’ll just assume the studies are correct, rather than digging deeper. It keeps my healthy psyche satiated.

All this to say, I hope that you love this two part recipe for Strawberries with Cocoa Whipped Cream and Chocolate Crisps as much as I do! Enjoy the dreamy whipped cream with something else, munch on the chocolate crisps, or do like we do and make this delicious strawberry dessert. The recipe is being featured on Attune Foods, so click the image to check it out, or simply use this link:

Strawberries with Cocoa Whipped Cream and Chocolate Crisps

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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