This month’s issue will surely dispell any myths that vegan pizza is boring. It covers everything from the traditional Pizza Margherita to gourmet recipes, like the Black Garlic and Porcini Pizza. Within its virtual pages, you will also find highly creative fusion pizzas like the Bahn Mi pizza and even a Cheeseburger Pizza!
The August Vegan Culinary Experience covers recipes for different crusts, sauces, and toppings, including Sundried Tomato “Pepperoni” and Sharp Aged Cashew Cheese. Because pizza is a component dish that can be mixed and matched, this issue breaks the recipes down into crusts, sauces, toppings, and then the pizzas themselves. That way, you can easily find your favorite crust or sauce to more easily make your own pizza creations.
You will also get plenty of informative articles on pizza dough, how to choose the right vegan cheese, reviews of frozen pizzas, the art of grilling pizza, and what tools of the trade will best enhance your pizza making experience.
Well, what are you waiting for? I just told you it was free! Go download it now, and then invite me over for a pizza party!