Abe’s Vegan Pound Cakes are Available in Four Fabulous Varieties

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If you haven’t tried Abe’s yet, then you are definitely missing out. They make tons of fabulous vegan mini muffins, and now they have Abe’s Vegan Pound Cakes! All of Abe’s products are dairy-free, egg-free, nut-free, and considered school safe, but trust me, no one will taste the difference. I shared these pound cakes with people in my building and someone suggested to my husband that I open a bakery. Apparently they didn’t notice the Abe’s label that I stuck right on the platter.

Abe's Vegan Pound Cakes Review - dairy-free, egg-free, nut-free and indulgent! 4 varieties ... full details, ingredients, and more

Tasting Notes for Abe’s Vegan Pound Cakes

These sweet desserts come in four varieties, and we sampled each one.

Original Pound Cake

Naturally, I started with the Original for a baseline comparison. It was sweet and moist with perky vanilla undertones and just enough richness. The taste and density were pretty spot, but it was a touch more delicate than traditional pound cake.

Ingredients – non-gmo sugar, non-gmo unenriched flour, non-gmo organic rice milk (filtered water, brown rice [partially milled], expeller pressed canola oil and/or safflower oil and/or sunflower oil, tricalcium phosphate, sea salt, vitamin a palmitate, vitamin d2, vitamin b12), non-gmo canola oil, water, salt, non-gmo baking powder (monocalcium phosphate, sodium bicarbonate [baking soda], non-gmo corn starch), baking soda (sodium bicarbonate), vanilla. Contains wheat. Made in a facility that processes wheat, milk, eggs, soy, and coconut. Our facility is free of all other tree nuts, peanuts, and sesame. Made on a dedicated dairy-free and egg-free line.

Abe's Vegan Pound Cakes Review - dairy-free, egg-free, nut-free and indulgent! 4 varieties ... full details, ingredients, and more

Ultimate Lemon

This is the Original with natural lemon flavor added, and it is equally delicious. The lemon permeates for a lightly zesty flavor that’s perfect with tea. This cake also seemed to have a slightly sugary crust on top, which was mighty tasty.

Ingredients – non-gmo sugar, non-gmo unenriched flour, organic rice milk (filtered water, brown rice [partially milled], expeller pressed canola oil and/or safflower oil and/or sunflower oil, tricalcium phosphate, sea salt, vitamin a palmitate, vitamin d2, vitamin b12), non-gmo canola oil, water, natural lemon flavor, salt, non-gmo baking powder (monocalcium phosphate, sodium bicarbonate [baking soda], non-gmo corn starch), baking soda (sodium bicarbonate), vanilla. Contains wheat. Made in a facility that processes wheat, milk, eggs, soy, and coconut. Our facility is free of all other tree nuts, peanuts, and sesame. Made on a dedicated dairy-free and egg-free line.

Ginger Spice

This holiday-inspired flavor was a little less moist than the others and more “gingerbread” like than cake. But the flavor was wonderfully warm and perfectly spiced.

Ingredients – non-gmo sugar, non-gmo unenriched flour, organic rice milk (filtered water, brown rice [partially milled], expeller pressed canola oil and/or safflower oil and/or sunflower oil, tricalcium phosphate, sea salt, vitamin a palmitate, vitamin d2, vitamin b12), water, non-gmo canola oil, salt, non-gmo baking powder (monocalcium phosphate, sodium bicarbonate [baking soda], non-gmo corn starch), baking soda (sodium bicarbonate), vanilla, cinnamon, nutmeg, allspice, clove, ginger. Contains wheat. Made in a facility that processes wheat, milk, eggs, soy, and coconut. Our facility is free of all other tree nuts, peanuts, and sesame. Made on a dedicated dairy-free and egg-free line.

Coffee Cake

This tasted just like the Original pound cake, but with warm cinnamon notes and big chunky crumbs. The topping was very crumbly, and had a sweet pastry bite rather than a sugary finish. It’s a dessert that I think kids will love, but it also has grown-up appeal and is perfect with tea or coffee.

Ingredients – non-gmo sugar, non-gmo unenriched flour, organic rice milk (filtered water, brown rice [partially milled], expeller pressed canola oil and/or safflower oil and/or sunflower oil, tricalcium phosphate, sea salt, vitamin a palmitate, vitamin d2, vitamin b12), non-gmo canola oil, water, salt, non-gmo baking powder (monocalcium phosphate, sodium bicarbonate [baking soda], non-gmo corn starch), baking soda (sodium bicarbonate), vanilla and crumbs (non-gmo enriched flour, brown sugar, non-gmo vegan butter [natural oil blend (palm fruit, canola and olive oil), water, annatto extract, lactic acid (non-dairy derived from sugar beets), natural flavor (derived from corn, no MST, no alcohol, no gluten, gmo free), salt, sunflower lecithin – an emulsifier}, vanilla, cinnamon). Contains wheat. Made in a facility that processes wheat, milk, eggs, soy, and coconut. Our facility is free of all other tree nuts, peanuts, and sesame. Made on a dedicated dairy-free and egg-free line.

Abe's Vegan Pound Cakes Review - dairy-free, egg-free, nut-free and indulgent! 4 varieties ... full details, ingredients, and more

The Facts on Abe’s Vegan Pound Cakes

Price: $6.99 per 14-ounce loaf

Availability: Abe’s Vegan Pound Cakes are available at small, independent retailers in the New York Metro Region, and Whole Foods in the following regions: Northeastern (New York, Connecticut and New Jersey), Mid-Atlantic (Pennsylvania, Ohio, Kentucky, Virginia, Washington D.C. and Maryland), Midwestern (Nebraska, Iowa, Missouri, Wisconsin, Illinois, Michigan and Indiana), and Northern California (Northern California and Northern Nevada).

Certifications: Abe’s Vegan Pound Cakes are Certified Kosher Pareve and Certified Vegan.

Dietary Notes: By ingredients, Abe’s Vegan Pound Cakes are dairy-free / non-dairy, egg-free, nut-free, peanut-free, vegan / plant-based, and vegetarian. They also have a sesame-free facility (Abe is allergic to sesame, too!). Nonetheless, always read the ingredient statement and check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Abe’s website at www.abesmuffins.com.

Enjoy Abe’s Vegan Pound Cake while Flipping Through Go Dairy Free!

Abe's Vegan Pound Cakes Review - dairy-free, egg-free, nut-free and indulgent! 4 varieties ... full details, ingredients, and more

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

1 Comment

  1. Henrietta Adler on

    I love your products and I shop at Wild By Nature in Oceanside Ny. For some reason they do not have your products anymore and I really want to know where I can buy your coffee cakes.

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