Banza Plant-Based Mac with Chickpea Pasta and Vegan Cheddar

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Banza has been making chickpea pasta and mac and cheese products with their pasta for quite some time. And now, they’ve launched a dairy-free version. Banza Plant-Based Mac is made with their signature chickpea pasta, but the sauce is a cheesy vegan sweet potato and pumpkin blend.

Banza Plant-Based Mac Reviews and Info - Vegan, Gluten-Free, Dairy-Free alternative to mac and cheese

Banza Plant-Based Mac with Chickpea Pasta and Vegan Cheddar

The pasta boasts a generous amount of plant-based protein and fiber per serving. The sauce comes in one classic, cheddar flavor … for now. Once you’ve tried it, be sure to leave your rating and review below!

Vegan Cheddar Shells

Banza Plant-Based Mac Reviews and Info - Vegan, Gluten-Free, Dairy-Free alternative to mac and cheeseIngredients: Chickpea pasta: chickpeas, tapioca starch, pea protein, xanthan gum. Sauce: sweet potato, nutritional yeast, sea salt, pumpkin, organic tapioca starch, annatto extract, turmeric extract and paprika extract (color), lactic acid, citric acid, paprika, xanthan gum, organic natural flavor, onion, garlic, organic sunflower oil (anticaking).

Nutrition (per 2.25-ounce serving (2.5 per box)): 210 calories, 3.5g fat, 35g carbs, 6g fiber, 3g sugars (includes 0g added sugars), 14g protein. Plus nutrition of 1/3 cup milk beverage when prepared.*

Banza Plant-Based Mac Reviews and Info - Vegan, Gluten-Free, Dairy-Free alternative to mac and cheese

More Facts on Banza Plant-Based Mac

Price: $3.67 per

Availability: Banza Plant-Based Mac is sold via the company’s website below and on Amazon. It is also launching in select Whole Food stores (northeastern region first).

Certifications: We did not notice any certifications on Banza Plant-Based Mac.

Dietary Notes: By ingredients, Banza Plant-Based Mac is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*

For More Product Information: Visit the Banza website at www.eatbanza.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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