Booja Booja Chocolate Truffles


Make sure you read this whole review before moving on!  Our Booja Booja Chocolate Truffles arrived from the U.K. undamaged, and in a beautiful gold trimmed box packed with 12 authentic looking truffles.

Booja Booja Truffles - rich, indulgent truffles that are dairy-free and vegan.We received the Fine De Champagne variety, and they weren’t for the faint of heart. At first bite, each of our tasters made a strange face, and one even proclaimed that they didn’t know if they could finish it.  We were sadly getting close to a one star review.  That is until day two, when we were each caught sneaking back to the fridge for a second try.

The very intense liquor taste that we initially found shocking, seemed to leave a craving behind.  With every decadent bite, these alluring truffles became more delicious.  In a matter of days, they skyrocketed from our worst rating to an office favorite.  Overall, we would describe the Champagne Truffles as a deeply luxurious chocolate, with an addictive champagne flavor, similar to the tasty fruit soaking in a fine pitcher of sangria.

Booja Booja Truffles - rich, indulgent truffles that are dairy-free and vegan.

At last check, the flavors of Booja Booja Chocolate Truffles included popular flavors like Hazelnut, Raspberry, and Around Midnight Espresso. But they also have some very unique creations like Rum Sozzled Sultana, Cherry Cognac, Rhubarb Vanilla Fool, and Kalamon Olive. A

Booja Booja Truffles - rich, indulgent truffles that are dairy-free and vegan.

The Facts on Booja Booja Chocolate Truffles

Certifications: We didn’t note any certifications for Booja Booja Chocolate Truffles.

Dietary Notes: By ingredients, Booja Booja Chocolate Truffles are dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan / plant-based, vegetarian. Many varieties are nut-free. Nonetheless, always read the ingredient statement and check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Booja Booja website at

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About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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