Booja Booja Chocolate Truffles offer Vegan Decadence


Our Booja Booja Chocolate Truffles arrived from the U.K. undamaged, and in a beautiful gold trimmed box packed with 12 authentic looking truffles.

We received the Fine De Champagne variety, and they weren’t for the faint of heart. At first bite, each of our tasters made a strange face, and one even proclaimed that they didn’t know if they could finish it.  We were sadly getting close to a one star review.  That is until day two, when we were each caught sneaking back to the fridge for a second try.

Booja Booja Chocolate Truffles Review and Info

The very intense liquor taste that we initially found shocking, seemed to leave a craving behind.  With every decadent bite, these alluring truffles became more delicious.  In a matter of days, they skyrocketed from our worst rating to an office favorite.  Overall, we would describe the Champagne Truffles as a deeply luxurious chocolate, with an addictive champagne flavor, similar to the tasty fruit soaking in a fine pitcher of sangria.

Booja Booja Chocolate Truffles offer Vegan Decadence

The flavors of Booja Booja Chocolate Truffles have changed over the years, but the Fin de Champagne variety has persisted. So I’ll use that flavor to give you an example of the ingredients in these fine dairy-free truffles.

Booja Booja Truffles Reviews and InfoIngredients: chocolate* (cocoa solids* 55%, cane sugar*, vanilla*), coconut oil*, fine de champagne* (5%), agave syrup*, cocoa powder*. *=organically grown ingredients. May contain nuts.*

Nutrition (per 100 grams): 582 calories, 48g fat, 33g carbs, 30g sugars 4.2g protein.*

More Facts on Booja Booja Chocolate Truffles

Price: £9.49 per 138-gram box

Availability: Booja Booja Chocolate Truffles are primarily sold in the UK

Certifications: We didn’t note any certifications for Booja Booja Chocolate Truffles.

Dietary Notes: By ingredients, Booja Booja Chocolate Truffles are dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan / plant-based, vegetarian.*

For More Product Information: Visit the Booja Booja website at

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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What Others Are Saying ...

Not for the faint of heart

Rated 4 out of 5
June 18, 2020

The champagne variety is a truly grown up experience that we found a bit too intense at first, but warmed up to.

Avatar for Alisa Fleming
Alisa Fleming

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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