Divvies Bakery Cookies are True Dairy-, Egg-, and Nut-Free Treats

Divvies was a pioneer in the food allergy movement. They were one of the first to create a strictly dairy-free, egg-free, and tree nut-free bakery. They’ve shipped various treats throughout the U.S. for years, but their flagship cookies are a mainstay. Divvies Bakery Cookies are big, soft, tender, lightly chewy, and purely indulgent. They sell them individually wrapped, and now have tubs of mini cookies, too.

Divvies Bakery Cookies are True Dairy-, Egg-, and Nut-Free Treats

Like all of their treats, Divvies Bakery Cookies are “made to share” so they come with two good-sized cookies per package. Of course, you don’t have to share, but the option is there if your willpower doesn’t give out.

Chocolate Brownie (also available in Minis)

This chocoholic dream joined the Divvies line-up several years ago as a contest-winning cookie, originally named the Choco-lot Brownie Cookie. It’s the one that I’ve tried, so I’ll share some notes. Living up to its name, each bite was perfectly soft, chewy and fudgy with a kid-friendly flavor that was more semi-sweet cocoa than decadent dark. I honestly couldn’t believe how bakery fresh these packaged goodies tasted.

Ingredients: unbleached wheat flour (malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), tapioca syrup, chocolate chips (organic cane sugar, unsweetened chocolate, cocoa butter), palm oil, water, sugar, cocoa powder, molasses, leavening (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), vanilla extract, salt contains: wheat.*

Chocolate Chip

Ingredients: unbleached wheat flour (malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), chocolate chips (organic cane sugar, unsweetened chocolate, cocoa butter), tapioca syrup, palm oil, sugar, water, molasses, vanilla extract, leavening (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), salt. contains: wheat.*

Sugar Cookie (also available in Minis)

Ingredients: unbleached wheat flour (malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, sugar, water, tapioca syrup, agave syrup, vanilla extract, leavening (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), natural flavors, salt. contains: wheat.*

Oatmeal Raisin

Ingredients: unbleached wheat flour (malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), raisins, palm oil, water, oats, sugar, baby oats, molasses, tapioca syrup, vanilla extract, salt, xanthan gum, leavening (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), ground cinnamon, ground nutmeg, salt. contains: wheat.*

Snappy Ginger (Minis only)

They don’t have ingredients listed for these, but they sound like a twist on the Molasses Ginger Cookies they used to make.

The Facts on Divvies Bakery Cookies

Price: $1.78 per 2-pack (2 ounces); $6 per 6-ounce container minis

Availability: We have spotted Divvies Bakery Cookies in natural food stores like Whole Foods and Sprouts, but you can order them direct from the Divvies website below. They’ve been shipping direct to customers throughout the U.S. for many years.

Certifications: Divvies Bakery Cookies are Certified Kosher Pareve and Non-GMO Verified.

Dietary Notes: By ingredients, Divvies Bakery Cookies are dairy-free / non-dairy, egg-free, nut-free, peanut-free, vegan / plant-based, and vegetarian.*

For More Product Information: Visit the Divvies website at www.divvies.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

Overly sweet and mushy, stick to your teeth

Rated 1 out of 5

December 19, 2022

Very disappointing. Inedible.

Eva

Soft and fresh

Rated 5 out of 5

February 15, 2020

It’s near impossible to believe just how soft and fresh these shelf-stable goodies taste. They merge the perfect tender, chewy texture with spot on fudgy flavor that is just rich enough for discerning chocoholics while still remaining kid-friendly. Each morsel is “school safe” (dairy, egg, and nut-free), yet surprisingly affordable.

Alisa Fleming