Divvies Cookie Sandwiches: Nut-, Egg- & Dairy-Free Bakery

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OH My Goodness – Divvies Cookie Sandwiches are sheer bliss! Two of their tender, amazing, fresh-tasting cookies share a sweet, thick icing with perfect buttery, salty hints.

Mind you, Divvies Cookie Sandwiches are dessert, pure indulgent dessert. No sneaky healthy ingredients, just decadent soft, chewy delights like mom used to make. Okay, maybe a little better, but don’t tell mom!

Divvies Cookie Sandwiches - Bakery Fresh and Made in a Dairy-Free, Egg-Free, Nut-Free Facility

Tasting Notes for Divvies Cookie Sandwiches

I love the perfectly imperfect way the frosting is spread on Divvies Cookie Sandwiches … thinner on one side, smooshing out the other, for that “nothing is better than homemade” appeal. Plus, food always tastes better when it’s just a little sloppy, don’t you think?

Despite my desire to devour every last bite, Divvies Cookie Sandwiches really are made to share. Half of one of these sweet treats is deliciously satisfying. And share you can, with almost anyone, since they are made in a dairy-free, egg-free and nut-free facility! But which flavor to try first?

Divvies Cookie Sandwiches - Bakery Fresh and Made in a Dairy-Free, Egg-Free, Nut-Free Facility

Chocolate Brownie Cookies with Vanilla Filling

Like the best brownie I’ve ever had! Thick, lightly fudgy, dense, tender and the icing on the cake is actually right in the middle, in a generously thick layer. The frosting itself is sweet and tasty. Although these sweet gems are truly formulated to eat sandwich-style.

Molasses Cookies with Lemon Filling

These Divvies Sandwich Cookies were an amazing twist on what my taste-buds were expecting. Those warm, lightly deep, very tender molasses cookies paired with a sweet, but not sugary lemon icing that provides a rich citrusy depth. Deep, warm, wintry and alluring in it’s own right. That said, this may be a seasonal selection, as at last check, new Chocolate Chip Divvies Cookie Sandwiches were in their place on their website!

Chocolate Chip  with Vanilla Filling

We haven’t tried this variety, but I wanted to share the ingredients for at least one flavor, to give you an idea for the from-scratch recipes they use.

Ingredients: unbleached wheat flour (malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), chocolate chips (organic cane sugar, unsweetened chocolate, cocoa butter), tapioca syrup, palm oil, sugar, water, molasses, vanilla extract, leavening (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), salt, vanilla filling (powdered sugar, organic palm oil, invert sugar, water, salt, xanthan gum, vanilla extract) contains: wheat

Divvies Cookie Sandwiches - Bakery Fresh and Made in a Dairy-Free, Egg-Free, Nut-Free Facility

The Facts on Divvies Cookie Sandwiches

Price: $12.50 per big 5-sandwich cookie pack

Availability: We have spotted Divvies Cookie Sandwiches in natural food stores like Whole Foods and Sprouts, but you can order them direct from the Divvies website below. They’ve been shipping direct to customers throughout the U.S. for many years.

Certifications: Divvies Cookie Sandwiches are Certified Kosher Pareve.

Dietary Notes: By ingredients, Divvies Cookie Sandwiches are dairy-free / non-dairy, egg-free, nut-free, peanut-free, vegan, and vegetarian.*

For More Product Information: Visit the Divvies website at www.divvies.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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What Others Are Saying ...

Amazing deliciousness!!! Addictive!

5.0 rating
August 11, 2020

Omg….I get these chocolate brownie sandwich cookies at my local Sprouts…..they are AMAZING! I really have to control myself and just eat half of one at a time. They are perfect!!!

melissa

Amazing!

5.0 rating
July 8, 2020

These are big, thick, sweet and delicious. No one will guess they are vegan and nut-free.

Alisa Fleming

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.