Dunkin’ Cereal Dishes Up Your Dairy-Free Morning Mocha or Macchiato

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Post and Dunkin’ have teamed up to create a new at-home breakfast line. Dunkin’ Cereal is now available in two fan favorite coffee beverage flavors: Caramel Macchiato and Mocha Latte. But unlike the classic beverages, these crunchy cereals are dairy free, and contain just a mini jolt of caffeine (1/10th a cup of coffee).

Dunkin' Cereal Reviews and Info - dairy-free and made without top allergens. Comes in Caramel Macchiato and Mocha Latte. (by Post Foods)

Post Brews Up Dunkin’ Cereal in Dairy-Free Coffeehouse Flavors

These sweet cereals were created to indulge Dunkin’ coffee cravings in a unique new way, and in the comfort of your own home. You don’t even have to get our of your PJs! If you try either flavor, be sure to leave your own rating and review below.

Caramel Macchiato

In this flavor, sweet and crunchy corn cereal pieces and caramel-swirled marshmallows are paired to mimic the taste of the popular layered iced coffee beverage.

Dunkin' Cereal Reviews and Info - dairy-free and made without top allergens. Comes in Caramel Macchiato and Mocha Latte. (by Post Foods)Ingredients: corn flour, sugar, marshmallows (sugar, modified cornstarch, corn syrup, dextrose, gelatin, sodium hexametaphsphate, yellow 5, red 40, blue 1, natural flavor), corn meal, canola oil, calcium carbonate, salt, coffee concentrate, natural and artificial flavor, trisodium phosphate, yellow 5, red 40, blue 1, yellow 6, bht added to preserve freshness. vitamins and minerals: ferric orthophosphate (source of iron), niacinamide (vitamin b3), zinc oxide, thiamin mononitrate (vitamin b1), calcium pantothenate (vitamin b5), pyridoxine hydrochloride (vitamin b6), folic acid.

Nutrition (per 1 1/3 cups): 150 calories, 1.5g fat, 33g carbs, 0g fiber, 19g sugars (includes 18g added sugars), 1g protein. Fortified with the following RDA percentages: 8% calcium, 25% iron, 60% thiamin, 10% niacin, 10% vitamin B6, 10% folate, 10% pantothenic acid, 10% zinc.*

Mocha Latte

This flavor is similar, but the crunchy corn pieces are enriched with cocoa and the marshmallows are flavored with a latte swirl.

Dunkin' Cereal Reviews and Info - dairy-free and made without top allergens. Comes in Caramel Macchiato and Mocha Latte. (by Post Foods)Ingredients: corn flour, sugar, marshmallows (sugar, modified cornstarch, corn syrup, dextrose, gelatin, sodium hexametaphsphate, yellow 5, red 40, blue 1, natural flavor), corn meal, canola oil, cocoa (processed with alkali), calcium carbonate, salt, coffee concentrate, trisodium phosphate, natural and artificial flavor, yellow 5, red 40, blue 1, yellow 6, bht added to preserve freshness. vitamins and minerals: ferric orthophosphate (source of iron), niacinamide (vitamin b3), zinc oxide, thiamin mononitrate (vitamin b1), calcium pantothenate (vitamin b5), pyridoxine hydrochloride (vitamin b6), folic acid.

Nutrition (per 1 1/3 cups): 150 calories, 1.5g fat, 33g carbs, 0g fiber, 18g sugars (includes 18g added sugars), 1g protein. Fortified with the following RDA percentages: 8% calcium, 25% iron, 60% thiamin, 10% niacin, 10% vitamin B6, 10% folate, 10% pantothenic acid, 10% zinc.*

Dunkin' Cereal Reviews and Info - dairy-free and made without top allergens. Comes in Caramel Macchiato and Mocha Latte. (by Post Foods)

More Facts on Dunkin’ Cereal by Post

Price: $3.98 per 17-ounce box

Availability: Dunkin’ Cereal is sold in conventional grocery stores across the U.S. Look for it in the cereal aisle.

Certifications: We did not note any certifications on Dunkin’ Cereal.

Dietary Notes: By ingredients, Dunkin’ Cereal is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, and soy-free.*

For More Product Information: Visit the Post website at www.postconsumerbrands.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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