Elmhurst Barista Plant Milks are Made to Steam, Foam, and Cream

0

Elmhurst Barista Series is a professional-grade line of plant milks made specifically for coffee. How do they differ from Elmhurst creamers?

According to a company representative the Barista Editions are specially formulated to perform to café standards. For example, the oat and almond varieties can be steamed to a fine microfoam for latte art. And all varieties are a little thicker, so that professional and at-home baristas can achieve the desired consistency by adding water. The Barista Ediitons are also created to be very neutral in flavor, so the flavor of the roast shines through.

Elmhurst Barista Plant Milks Review and Info - different types of milks made for steaming, foaming, and creaming - dairy-free, vegan, soy-free, and gluten-freePhotos by Elvira Kaliviste.

Elmhurst Barista Plant Milks are Made to Steam, Foam, and Cream

Each variety is expected to perform to professional standards with just five ingredients and without carrageenan, gums, or oils. Leave your rating and review below once you try them and let us know if they succeeded!

Hemp (new!)

Elmhurst Barista Plant Milks Review and Info - different types of milks made for steaming, foaming, and creaming - dairy-free, vegan, soy-free, and gluten-freeIngredients: hemp cream (filtered water, hemp seeds), whole grain oats, contains 2% or less of: cane sugar, minerals (salt, dipotassium phosphate).*

Nutrition (per 1 cup serving): 130 calories, 6g fat, 14g carbs, 2g fiber, 4g sugars (includes 3g added sugars), 3g protein.*

Note: Keep this milk beverage refrigerated. Once opened, it’s best used within 7 to 10 days.

Almond

Elmhurst Barista Plant Milks Review and Info - different types of milks made for steaming, foaming, and creaming - dairy-free, vegan, soy-free, and gluten-free Ingredients: filtered water, almonds, rice, contains 2% or less of: cane sugar, dipotassium phosphate, salt.*

Nutrition (per 1 cup serving): 90 calories, 4.5g fat, 10g carbs, 0g fiber, 5g sugars (includes 3g added sugars), 3g protein.*

Note: Keep this milk beverage refrigerated. Once opened, it’s best used within 7 to 10 days.

Oat

Elmhurst Milked Oats Take Oat Milk from Espresso Bar to Breakfast Table - 3 Varieties - we have the ingredients, availability, allergen info, and more (dairy-free, vegan, and allergy-friendly)Ingredients: filtered water, whole grain oats, contains 2% or less of: cane sugar, dipotassium phosphate, salt.*

Nutrition (per 1 cup serving): 80 calories, 1g fat, 14g carbs, 2g fiber, 4g sugars (includes 3g added sugars), 3g protein.*

Note: Keep this milk beverage refrigerated. Once opened, it’s best used within 7 to 10 days.

More Facts on Elmhurst Barista Plant Milks

Price: $6.99 per 32-ounce carton

Elmhurst Plant MilksAvailability: Elmhurst Barista Plant Milks are sold in the refrigerated section near the dairy-free milks and creamers. They are available at natural and traditional grocers throughout the U.S., like Whole Foods Market, Wegmans, Bristol Farms, Gelson’s, Publix, Fairway, and Shaws. You can also purchase them online from Amazon or direct from the company at Elmhurst1925.com.

Certifications: Elmhurst Barista Plant Milks are Non-GMO Verified and Certified Kosher Pareve.

Dietary Notes: By ingredients, Elmhurst Barista Plant Milks are dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, plant-based, and vegetarian. Select varieties are made without nuts.*

For More Product Information: Visit the Elmhurst website at www.elmhurst1925.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

Average Reader Review

0
0.0 rating
0 out of 5 stars (based on 0 reviews)
Excellent0%
Very good0%
Average0%
Poor0%
Terrible0%

Leave Your Rating & Review for This Product

What Others Are Saying ...

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

Comments are closed.