Raw snacks were all the rage at an Expo West several years ago, and Emmy’s Organics was garnering a lot of attention. And for good reason. After just a nibble of their raw Lemon Ginger macaroons, I knew that I had to sample every flavor in their line-up. They’ve since changed the name of their product to Emmy’s Organic Cookies, and have added some new flavors. So I’m updating our post with the latest information.
Emmy’s Organic Cookies are Grain-Free Goodies in 7 Flavors
These dessert-like snacks (or snack-like healthy treats?) are very tender but dense with thick coconut shreds. The wholesome format of Emmys Organic Cookies makes them a little crumbly (don’t try cutting them in half!), but all-around fulfilling. They are pleasantly sweet, easily squashing sugar cravings, while still venturing into nourishing territory.
I’ve included my tasting notes with the corresponding flavors that we tried below. Please leave your own rating and review below once you try any of them.
Vanilla Bean
This baseline flavor was heavenly, just heavenly. It was also my favorite, hands down. It possesses that rustic coconutty vibe, but the finish has a creamy mouth feel. The vanilla is intense and pure, like a good quality (dairy-free) ice cream.
Ingredients: organic coconut, organic agave syrup, organic almond flour, organic coconut oil, organic vanilla extract, organic vanilla bean powder, himalayan salt. contains: coconut, almond. facility processes tree nuts, seeds & peanuts.
Nutrition (per cookie / macaroon): 100 calories, 8g fat, 8g carbs, 2g fiber, 6g sugars, 1g protein.*
Lemon Ginger
Mild lemon and ginger notes are more pleasant than potent in this complimentary flavor combo.
Nutrition (per cookie / macaroon): 100 calories, 8g fat, 8g carbs, 2g fiber, 5g sugars, 1g protein.*
Chocolate Chip
The macaroon itself acts as a subtle backdrop for the very soft, generously-sized dark chocolate chips that quickly melt in your mouth.
Nutrition (per cookie / macaroon): 100 calories, 8g fat, 8g carbs, 2g fiber, 6g sugars, 1g protein.*
Dark Cacao
The first word that came to my mind was lovely. The dark chocolate flavor is delightful and intense, but not bitter in the least bit.
Nutrition (per cookie / macaroon): 100 calories, 8g fat, 8g carbs, 2g fiber, 5g sugars, 1g protein.*
Peanut Butter
Nutrition (per cookie / macaroon): 110 calories, 8g fat, 8g carbs, 2g fiber, 5g sugars, 3g protein.*
Birthday Cake
Nutrition (per cookie / macaroon): 110 calories, 8g fat, 9g carbs, 2g fiber, 6g sugars, 1g protein.*
Pumpkin Spice (seasonal)
Ingredients: organic coconut, organic agave syrup, organic almond flour, organic coconut oil, organic pumpkin pie spice (organic cinnamon, organic ginger, organic nutmeg, organic cloves) organic vanilla extract, himalayan salt. contains: coconut, almond. facility processes tree nuts, seeds & peanuts.
Nutrition (per cookie / macaroon): 100 calories, 8g fat, 8g carbs, 2g fiber, 5g sugars, 1g protein.*
Chocolate-Covered Flavors of Emmy’s Organic Cookies
Discontinued Flavors of Emmy’s Organic Cookies (formerly called Macaroons)
Several varieties have come and gone over the years. They have phased out the Mint Chip, Chai Spice, Choco Orange, and Choco Chili.
More Facts on Emmys Organics Macaroons
Price: $6.49 per 9-ounce bag per 6-ounce bag (9 macaroons); $.83 per single-cookie pack
Availability: Emmy’s Organic Cookies are available at Walmart, Whole Foods, Sprouts, and other natural food stores. You can also order them online from the company’s website below, or on Amazon.
Certification: Emmy’s Organic Cookies are Certified Organic, Certified Gluten-Free, Certified Kosher Pareve, and Non-GMO Verified.
Dietary Notes: By ingredients, Emmy’s Organic Cookies are dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, and vegetarian.*
For More Product Information: Visit the Emmy’s Organics website at emmysorganics.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.Â
4 Comments
when you looking to the ingredients label there is no sugar, but in NUTRITION FACTS there is. It’s ridiculous.
Lemon Ginger – taste like coconut with almond flour. Not buying again because of sugar.
Ingredients are the by far the biggest factor which determine a food’s healthfulness, not fat/sugar content. Fir example, a handful of raw almonds are ‘high in fat’ and a glass of fresh squeezed orange juice is quite high in sugar content. Yet they are both extremely nourishing.
I guess some people are stuck in the 90’s and would rather eat artificial crap with Nutrasweet and margarine than snacks like Emmy’s Macaroons which are made from all natural, raw foods ingredients..??!
They are loaded with fat and sugar. How is that healthy?
Not everyone considers natural fats unhealthy! And please note that it is still described as a “treat” not a healthy everyday food. Everyone has to decide what is healthy by their own standards!