Updated December 2022. Most mainstream milk beverages are augmented with emulsifiers and stabilizers to give them more consumer appeal. But Forager Project Cashewmilk is a simple blend that targets purists. Instead of gums, lecithin, and carrageenan, Forager uses natural, organic ingredients for a creamy consistency that’s closer to homemade.
Forager Project Cashewmilk Keeps it Clean with Organic Ingredients
Cashews might get top billing, but this milk beverage is actually made with a blend of cashews and gluten-free oats. It used to be made with coconut cream, but they’ve since reformulated to remove that ingredient. It still says “may contain” coconut for potential cross-contamination concerns, but coconut is no longer an actual ingredient. They’ve also discontinued all but their basic, unsweetened, plain variety.
Ingredients (organic): filtered water, cashews*, gluten-free oats*, sea salt. *organic. contains: cashews. may contain: coconut*
Nutrition (per 1 cup serving): 90 calories, 6g fat, 8g carbs, 1g fiber, 2g sugars (includes 1g added sugar), 3g protein*
More Facts on Forager Project Cashewmilk
- Price: $5.99 per 48-ounce bottle
- Availability: Forager Project Cashewmilk is available at grocers in the U.S., like Sprouts, ShopRite, and Hannaford. Look for it in the refrigerated section with the other milk beverages.
- Certifications: Forager Project Cashewmilk is Certified Organic, Certified Vegan, and Certified Kosher Parve.
- Dietary Notes: By ingredients, Forager Project Cashewmilk is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan / plant-based, and vegetarian.*
- For More Product Information: Visit the Forager Project website at foragerproject.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
Watery with chunks
By far the worse milk alternative I’ve purchased. Watery with a look like it separated, with chalky chunks. There was a film on top even after shaken with pieces that looked like curdled milk. Gross will definitely return to Whole Foods
Didn't taste good
I don’t know how to describe the taste, but it wasn’t good
I love this stuff!
I guess I’m a different consumer then most on here. I am a milk drinker. I dislike any type of plant based milks. In otherwords, I am not looking for something that tastes like nuts, plants or seeds.
I wanted a milk alternative for my coffee that tasted like milk. I tried everything and even mixed my own concoctions up , even adding a little bit of light cream, just to see if I could choke it down. This is the only thing that was palatable. Other then this, the only thing remotely edable ( to me) was a mixer of oat milk, coconut creme and light cream ,but only in cold tea.
I love their drinkable yogurt, it reminds me of a strawberry frappe. The original flavor oat milk is literally the only non real milk thing I can drink.
Worst Nut Milk on the Market
Seriously. This tastes like water. Cashew milk should have a thicker, creamy consistency but this is just.. nasty water. I am in absolute disbelief anyone would rate this higher than 1 star. There are SO MANY better products out there.
Cashew milk tastes like water
I tried the cashew milk and it tasted like I put water in my cereal. I think they skimp on the cashews. For the cost I’m surprised.
....I thought it was amazing!
…I thought it was amazing and tasted like real yogurt… Found this site because I’m trying to figure out if they sprout or soak the cashews first before they make them into ‘milk/yogurt’. I didn’t notice a coconut taste, and it definitely doesn’t taste like roasted cashews. I’ve never had raw or soaked/sprouted cashews so not sure there, but tastes the most similar to regular yogurt.
Response from Go Dairy Free
I’m pretty sure they do soak them to get a creamier consistency, but I’ve spoken with their staff at trade shows and they’ve never indicated sprouting.
Too many ingredients
IT says plain but has coconut cream and first time I had it I was overwhelmed with the coconut flavor. I don’t want creamy, I want to taste the main ingredient. Cashew.
I’ll have to mix this with some cashew chocolate milk. The Taste was very bitter and will never buy this again
Great vegan option
Another option to add to the mix. Enjoying the trend of different nuts and grains for dairy free milk!
I have had generic brands that were almost half the price that tasted better. Chalky and
a bit watery. Thought it was because I did not mix it right. I shook it really well and guess what ? Still bad