Forager Project Cashewmilk Keeps it Clean with Organic Ingredients

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Most mainstream milk beverages are augmented with emulsifiers and stabilizers to give them more consumer appeal. But Forager Project Cashewmilk is a simple blend that targets purists. Instead of gums, lecithin, and carrageenan, Forager uses natural, organic ingredients for a creamy consistency that’s closer to homemade.

Forager Project Cashewmilk Review and Information - pure, clean, organic ingredients. We have all the details on this dairy-free, gluten-free, soy-free, vegan product line ...

Forager Project Cashewmilk Keeps it Clean with Organic Ingredients

Cashews might get top billing, but this milk beverage is actually made with a blend of cashews, coconut cream, and gluten-free oats.

Unsweetened Plain

Forager Project Cashewmilk Review and Information - pure, clean, organic ingredients. We have all the details on this dairy-free, gluten-free, soy-free, vegan product line ...Ingredients (organic): cashewmilk (filtered water, cashews), coconut cream, tapioca starch, gluten-free oats, sea salt. Contains: coconut and cashew.*

Nutrition (per 1 cup serving): 50 calories, 3.5g fat, 4g carbs, 0g fiber, 0g sugars, 1g protein*

Original

Forager Project Cashewmilk Review and Information - pure, clean, organic ingredients. We have all the details on this dairy-free, gluten-free, soy-free, vegan product line ...Ingredients (organic): cashewmilk (filtered water, cashews), dates, coconut cream, tapioca starch, gluten-free oats, natural flavor, vanilla extract, sea salt. Contains: coconut and cashew.*

Nutrition (per 1 cup serving): 60 calories, 3.5g fat, 7g carbs, 0g fiber, 2g sugars, 1g protein*

More Facts on Forager Project Cashewmilk

Price: $5.99 per 48-ounce bottle

Availability: Forager Project Cashewmilk is available at grocers in the U.S., like Sprouts, ShopRite, and Hannaford. Look for it in the refrigerated section with the other milk beverages.

Certifications: Forager Project Cashewmilk is Certified Organic, Certified Vegan, and Certified Kosher.

Dietary Notes: By ingredients, Forager Project Cashewmilk is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan / plant-based, and vegetarian.*

For More Product Information: Visit the Forager Project website at foragerproject.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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What Others Are Saying ...

Cashew milk tastes like water

3.0 rating
May 5, 2020

I tried the cashew milk and it tasted like I put water in my cereal. I think they skimp on the cashews. For the cost I’m surprised.

Lu

....I thought it was amazing!

5.0 rating
May 5, 2020

…I thought it was amazing and tasted like real yogurt… Found this site because I’m trying to figure out if they sprout or soak the cashews first before they make them into ‘milk/yogurt’. I didn’t notice a coconut taste, and it definitely doesn’t taste like roasted cashews. I’ve never had raw or soaked/sprouted cashews so not sure there, but tastes the most similar to regular yogurt.

Calder

Response from Go Dairy Free

I’m pretty sure they do soak them to get a creamier consistency, but I’ve spoken with their staff at trade shows and they’ve never indicated sprouting.

Too many ingredients

3.0 rating
January 27, 2020

IT says plain but has coconut cream and first time I had it I was overwhelmed with the coconut flavor. I don’t want creamy, I want to taste the main ingredient. Cashew.

Juana H Gonzales

Bittrr

2.0 rating
January 13, 2020

I’ll have to mix this with some cashew chocolate milk. The Taste was very bitter and will never buy this again

Julie

Great vegan option

5.0 rating
November 1, 2019

Another option to add to the mix. Enjoying the trend of different nuts and grains for dairy free milk!

Jenny

watery

1.0 rating
October 15, 2019

I have had generic brands that were almost half the price that tasted better. Chalky and
a bit watery. Thought it was because I did not mix it right. I shook it really well and guess what ? Still bad

Richard

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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