Most mainstream milk beverages are augmented with emulsifiers and stabilizers to give them more consumer appeal. But Forager Project Cashewmilk is a simple blend that targets purists. Instead of gums, lecithin, and carrageenan, Forager uses natural, organic ingredients for a creamy consistency that’s closer to homemade.
Forager Project Cashewmilk Keeps it Clean with Organic Ingredients
Cashews might get top billing, but this milk beverage is actually made with a blend of cashews, coconut cream, and gluten-free oats.
Ingredients (organic): cashewmilk (filtered water, cashews), coconut cream, tapioca starch, gluten-free oats, sea salt. Contains: coconut and cashew.*
Nutrition (per 1 cup serving): 50 calories, 3.5g fat, 4g carbs, 0g fiber, 0g sugars, 1g protein*
Ingredients (organic): cashewmilk (filtered water, cashews), dates, coconut cream, tapioca starch, gluten-free oats, natural flavor, vanilla extract, sea salt. Contains: coconut and cashew.*
Nutrition (per 1 cup serving): 60 calories, 3.5g fat, 7g carbs, 0g fiber, 2g sugars, 1g protein*
More Facts on Forager Project Cashewmilk
Price: $5.99 per 48-ounce bottle
Availability: Forager Project Cashewmilk is available at grocers in the U.S., like Sprouts, ShopRite, and Hannaford. Look for it in the refrigerated section with the other milk beverages.
Certifications: Forager Project Cashewmilk is Certified Organic, Certified Vegan, and Certified Kosher.
Dietary Notes: By ingredients, Forager Project Cashewmilk is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan / plant-based, and vegetarian.*
For More Product Information: Visit the Forager Project website at foragerproject.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.