Forager Project Tops Dessert with New Dairy Free Whipped Cream

My expectations weren’t high, so I was quite surprised to find that this stuff has that cool tang of whipped cream. I love it with fruit — it’s delicious!

Tasted pretty nasty to me. It has a strange flavor. The consistency is fine.

I added this to the top of a dairy free and gluten free coconut cream pie and it was delicious!! The consistency is about the same as homemade whipped cream using coconut cream, but better. And the slightly sweet flavor is perfect. I only didn’t give 5 stars because I wish that it had more of a dairy whipped cream consistency. Would definitely buy again.

This is the most decadent plant based whipped cream out there! I put it on frozen raspberries and it tastes like something from a 5 star restaurant! I could imagine it in crepes or cannolis too. Sold out a lot at Whole Foods though. I buy extra when I can find it and freeze a couple.

I really wanted to like this product but it doesn’t taste like whipped cream. It doesn’t have a whipped consistency and has an odd mouth feel. I love that it’s organic but I can’t find a good use for it.

I have been lactose intolerant for over a decade and have tried many dairy-free whipped creams, ice creams, cream cheeses, sour creams and yogurts. This ranks up there as one of the worst. While the texture is decently creamy, it has a gritty finish. The flavor can only be described as “off”. It doesn’t taste like cream and it’s not even particularly sweet. It mostly tastes like chemically treated coconut oil which is very unpleasant, even for this coconut lover. It did improve somewhat when I added an equal measure of maple syrup to my spoonful of whipped “cream”, but only by a little bit. The spray whipped creams made with almond milk or coconut milk are a million times better– stick with those. I’m not one to bash products because it’s not easy to make tasty dairy-free items. But the Forager dairy-free whipped cream can be summed up in a word: foul.

Not good on its own at all – has a sour taste to it. The consistency is between that of cream cheese and coconut oil. It’s tolerable in coffee, (although it does not give you the “cream” effect, it more just sort of melts into your beverage). Better options would be Silk Almond whip from the can or So Delicious coconut whip if you’re looking for tub-style.

Odd stuff. Wasn’t sure what to do with it. I agree with previous reviewer. Maybe for fruit?

This was really good but it actually was more like the filling you would find in a cannoli. I enjoyed it on pumpkin pie but if what you really want is whip cream this would not be the product for you.

I really enjoyed this as it’s on unique dessert, but it’s really not light and fluffy like whipped cream. It’s thick, dense, and very rich, more like frozen vanilla mousse. I love the fact that it’s only lightly sweetened, and has a very clean flavor (not coconut taste whatsoever). It’s also much more stable than whipped cream, so it won’t melt right away. It’s best enjoyed with fruit, as a focal point, rather than a finishing touch on something else already pretty heavy.