Forget the gums, lecithin, phosphate, oils, and flavors. Forager Project Dairy-Free Creamers are made with a certified organic combination of oats, cashews, and coconut cream, and without the highly processed ingredients found in most other creamer brands. Yet, they’re formulated to have a rich and creamy consistency that blends seamlessly into both hot and iced beverages.
Forager Project Dairy-Free Creamers are Lovably Unrefined
We are smitten by the fact that Forager Project even uses organic coconut sugar rather than refined sugar, syrups, or alternative sweeteners. And for that vanilla cinnamon flavor, they use organic vanilla extract and ground cinnamon. Imagine that. We have full ingredient lists for you to peruse, which shouldn’t take long since they are wonderfully short!
Lightly Sweetened
Ingredients: filtered water, organic oats, organic coconut sugar, organic cashews, organic coconut cream, baking soda.
Nutrition (per 2 tablespoons): 30 calories, 1.5g fat, 25mg sodium, 5g carbs, 0g fiber, 3g sugars (includes 3g added sugars), 1g protein.*
Cinnamon Vanilla
Ingredients: filtered water, organic oats, organic coconut sugar, organic cashews, organic coconut cream, organic cinnamon, baking soda, organic vanilla extract, sea salt.
Nutrition (per 2 tablespoons): 30 calories, 1.5g fat, 40mg sodium, 5g carbs, 0g fiber, 3g sugars (includes 3g added sugars), 1g protein.*
Unsweetened / Unflavored
For a plain option with no added sweetener, check out Forager Project Dairy-Free Half & Half. It’s actually the same base formula, and thus works as a creamer, but doesn’t have any coconut sugar, extracts, or spices added.
More Facts on Forager Project Dairy-Free Creamers
- Price: $5.99 per 20-ounce bottle
- Availability: It is sold at Sprouts stores in the U.S., and will be rolling out to Whole Foods and other natural food retailers. Look for it with other refrigerated dairy-free creamers.
- Certifications: It is Certified Organic and Certified Kosher Pareve.
- Dietary Notes: By ingredients, it is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, oil-free, vegan, and vegetarian. According to Forager Project, they do source gluten-free oats that are tested to contain less than 0.5 ppm gluten (much less than the 20 ppm limit for most gluten-free certifications).*
- For More Product Information: Visit the Forager Project website at www.foragerproject.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.