Skinnypasta Gluten-Free + Dairy-Free Meals by Gabriella’s Kitchen (DISCONTINUED)


Skinnypasta Meals by Gabriella’s Kitchen have been discontinued. For current options, see our Dairy-Free Entree Reviews.

We have not yet trialed the Skinnypasta Prepared Meals, so this is an informational review post only. I cannot yet give it a rating or personally weigh in on the taste, texture, etc. If you have tried it, please do leave a comment with your own review!

I recently stumbled across a wonderful little company. They churn out all types of high-protein, superfood, and gluten-free pasta products, sold fresh or frozen. Gabriella’s Kitchen, created by two Italian sisters, does work with wheat (their wheat-based fresh pastas are dairy-free, but not vegan). However their line of Skinnypasta Prepared Meals are gluten-free with some intriguing dairy-free options … butternut squash ravioli and two types of gnocchi, all in pomodoro sauce!

Gluten-Free Skinnypasta Prepared Meals from Gabriella's Kitchen. Dairy-Free options for these frozen entrees include Potato Gnocchi, Sweet Potato Gnocchi (both with Pomodoro Sauce), and Butternut Squash Ravioli

Price: $6.99 / single-serve or $12.99 / family-size (3 servings) in Canada. The price is likely less in the U.S. Gabriella’s Kitchen products are available in both countries.

The Facts on Gabriella’s Kitchen Skinnypasta Prepared Meals

Certifications: Gabriella’s Kitchen Skinnypasta Prepared Meals are labeled as gluten-free and GMO-free, but we did not note any certifications.

Dietary Notes: By ingredients, the dairy-free versions of Gabriella’s Kitchen Skinnypasta Prepared Meals are dairy-free / non-dairy, gluten-free, peanut-free, nut-free, soy-free, and vegetarian. The gnocchi varieties are egg-free and vegan, too. Nonetheless, check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Gabriella’s Kitchen website at

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


  1. The taste of the sauce is good, but no matter how the gnocchi is cooked it is way too chewy to be considered authentic gnocchi (I’m Italian). And the box said “family sized” and that it serves 3-4 people, there was barely enough for 1-2 people. For the $14 price at the store I won’t be purchasing or recommending this product. Disappointing.

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