Skinnypasta Prepared Meals by Gabriella’s Kitchen (Gluten-Free + Dairy-Free Varieties)


We have not yet trialed the Skinnypasta Prepared Meals, so this is an informational review post only. I cannot yet give it a rating or personally weigh in on the taste, texture, etc. If you have tried it, please do leave a comment with your own review!

I recently stumbled across a wonderful little company. They churn out all types of high-protein, superfood, and gluten-free pasta products, sold fresh or frozen. Gabriella’s Kitchen, created by two Italian sisters, does work with wheat (their wheat-based fresh pastas are dairy-free, but not vegan). However their line of Skinnypasta Prepared Meals are gluten-free with some intriguing dairy-free options … butternut squash ravioli and two types of gnocchi, all in pomodoro sauce!

Gluten-Free Skinnypasta Prepared Meals from Gabriella's Kitchen. Dairy-Free options for these frozen entrees include Potato Gnocchi, Sweet Potato Gnocchi (both with Pomodoro Sauce), and Butternut Squash Ravioli

Price: $6.99 / single-serve or $12.99 / family-size (3 servings) in Canada. The price is likely less in the U.S. Gabriella’s Kitchen products are available in both countries.

The Facts on Gabriella’s Kitchen Skinnypasta Prepared Meals

Certifications: Gabriella’s Kitchen Skinnypasta Prepared Meals are labeled as gluten-free and GMO-free, but we did not note any certifications.

Dietary Notes: By ingredients, the dairy-free versions of Gabriella’s Kitchen Skinnypasta Prepared Meals are dairy-free / non-dairy, gluten-free, peanut-free, nut-free, soy-free, and vegetarian. The gnocchi varieties are egg-free and vegan, too. Nonetheless, check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Gabriella’s Kitchen website at

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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