Halsa Oatgurt is the First Purely Organic Dairy-Free Oat Milk Yogurt

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The word hälsa is Swedish for “health,” so I’m not surprised by the quality of this new oat milk yogurt line. Halsa Oatgurt is the first of its kind to shun all enzymes and chemicals, typically used to alter the oats, during the manufacturing process. They also avoid added gums, emulsifiers, phosphates, and processed sugar.

“We cracked the code by developing a next generation manufacturing process that is 100% clean, and keeps all the nutritional benefits intact,” says Halsa’s president and co-founder Helena Lumme.

Halsa Oatgurt Oat Milk Yogurt Review & Info (Dairy-Free & Vegan) - certified organic and soy-free too.

Halsa Oatgurt is the First Purely Organic Dairy-Free Oat Milk Yogurt

Some brands might use an organic ingredient or two, but Halsa is the first U.S. brand to release certified organic flavors. Halsa Oatgurt is made with simple foods, fermented with live cultures, and it contains no added sugars.

Plain

Halsa Oatgurt Oat Milk Yogurt Review & Info (Dairy-Free & Vegan) - certified organic and soy-free too.Ingredients: fermented organic whole grain oats, organic pea protein, organic coconut oil, organic tapioca flour, organic flavor, live cultures (bifidobacterium lactis, lactobacillus rhamnosus GG).*

Nutrition (per 5.3-ounce tub): 80 calories, 2.5g fat, 9g carbs, 1g fiber, 5g sugars (includes 0g added sugars), 3g protein.*

Strawberry

Halsa Oatgurt Oat Milk Yogurt Review & Info (Dairy-Free & Vegan) - certified organic and soy-free too.Ingredients: fermented organic whole grain oats, organic strawberry-apple juice blend, organic pea protein, organic coconut oil, organic tapioca flour, organic apple juice, live cultures (bifidobacterium lactis, lactobacillus rhamnosus GG).*

Nutrition (per 5.3-ounce tub): 120 calories, 2.5g fat, 20g carbs, 1g fiber, 8g sugars (includes 0g added sugars), 3g protein.*

Blueberry

Halsa Oatgurt Oat Milk Yogurt Review & Info (Dairy-Free & Vegan) - certified organic and soy-free too.Ingredients: fermented organic whole grain oats, organic blueberry-apple juice blend, organic pea protein, organic coconut oil, organic tapioca flour, organic apple juice, live cultures (bifidobacterium lactis, lactobacillus rhamnosus GG).*

Nutrition (per 5.3-ounce tub): 110 calories, 2.5g fat, 20g carbs, 2g fiber, 7g sugars (includes 0g added sugars), 3g protein.*

Mango

Halsa Oatgurt Oat Milk Yogurt Review & Info (Dairy-Free & Vegan) - certified organic and soy-free too.Ingredients: fermented organic whole grain oats, organic mang0-pear-apple juice blend, organic pea protein, organic coconut oil, organic tapioca flour, organic apple juice, live cultures (bifidobacterium lactis, lactobacillus rhamnosus GG).*

Nutrition (per 5.3-ounce tub): 120 calories, 2.5g fat, 20g carbs, 1g fiber, 8g sugars (includes 0g added sugars), 3g protein.*

More Facts on Halsa Oatgurt Yogurt

Price: $2.29 per 5.3-ounce container

Availability: Halsa Oatgurt Yogurt is launching on FreshDirect online. They ship throughout the U.S. They are also available at Wegman’s and Shoprite stores in New York, but they will be expanding their distribution soon.

Certifications: Halsa Oatgurt Yogurt is Certified Organic and Certified Kosher D (for dairy equipment, not ingredients; see our Understanding Kosher Guide).

Dietary Notes: By ingredients, Halsa Oatgurt Yogurt is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*

For More Product Information: Visit the Hälsa website at halsafoods.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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