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    You are at:Home»Product Reviews»Dairy-Free Yogurt Reviews»Halsa Oatgurt is the First Purely Organic Dairy-Free Oat Milk Yogurt

    Halsa Oatgurt is the First Purely Organic Dairy-Free Oat Milk Yogurt

    0
    By Alisa Fleming on October 7, 2019 Dairy-Free Yogurt Reviews, Product Reviews

    The word hälsa is Swedish for “health,” so I’m not surprised by the quality of this new oat milk yogurt line. Halsa Oatgurt is the first of its kind to shun all enzymes and chemicals, typically used to alter the oats, during the manufacturing process. They also avoid added gums, emulsifiers, phosphates, and processed sugar.

    “We cracked the code by developing a next generation manufacturing process that is 100% clean, and keeps all the nutritional benefits intact,” says Halsa’s president and co-founder Helena Lumme.

    Halsa Oatgurt Oat Milk Yogurt Review & Info (Dairy-Free & Vegan) - certified organic and soy-free too.

    Halsa Oatgurt is the First Purely Organic Dairy-Free Oat Milk Yogurt

    Some brands might use an organic ingredient or two, but Halsa is the first U.S. brand to release certified organic flavors. Halsa Oatgurt is made with simple foods, fermented with live cultures, and it contains no added sugars.

    Plain

    Halsa Oatgurt Oat Milk Yogurt Review & Info (Dairy-Free & Vegan) - certified organic and soy-free too.Ingredients: fermented organic whole grain oats, organic pea protein, organic coconut oil, organic tapioca flour, organic flavor, live cultures (bifidobacterium lactis, lactobacillus rhamnosus GG).*

    Nutrition (per 5.3-ounce tub): 80 calories, 2.5g fat, 9g carbs, 1g fiber, 5g sugars (includes 0g added sugars), 3g protein.*

    Strawberry

    Halsa Oatgurt Oat Milk Yogurt Review & Info (Dairy-Free & Vegan) - certified organic and soy-free too.Ingredients: fermented organic whole grain oats, organic strawberry-apple juice blend, organic pea protein, organic coconut oil, organic tapioca flour, organic apple juice, live cultures (bifidobacterium lactis, lactobacillus rhamnosus GG).*

    Nutrition (per 5.3-ounce tub): 120 calories, 2.5g fat, 20g carbs, 1g fiber, 8g sugars (includes 0g added sugars), 3g protein.*

    Blueberry

    Halsa Oatgurt Oat Milk Yogurt Review & Info (Dairy-Free & Vegan) - certified organic and soy-free too.Ingredients: fermented organic whole grain oats, organic blueberry-apple juice blend, organic pea protein, organic coconut oil, organic tapioca flour, organic apple juice, live cultures (bifidobacterium lactis, lactobacillus rhamnosus GG).*

    Nutrition (per 5.3-ounce tub): 110 calories, 2.5g fat, 20g carbs, 2g fiber, 7g sugars (includes 0g added sugars), 3g protein.*

    Mango

    Halsa Oatgurt Oat Milk Yogurt Review & Info (Dairy-Free & Vegan) - certified organic and soy-free too.Ingredients: fermented organic whole grain oats, organic mang0-pear-apple juice blend, organic pea protein, organic coconut oil, organic tapioca flour, organic apple juice, live cultures (bifidobacterium lactis, lactobacillus rhamnosus GG).*

    Nutrition (per 5.3-ounce tub): 120 calories, 2.5g fat, 20g carbs, 1g fiber, 8g sugars (includes 0g added sugars), 3g protein.*

    More Facts on Halsa Oatgurt Yogurt

    Price: $2.29 per 5.3-ounce container

    Availability: Halsa Oatgurt Yogurt is launching on FreshDirect online. They ship throughout the U.S. They are also available at Wegman’s and Shoprite stores in New York, but they will be expanding their distribution soon.

    Certifications: Halsa Oatgurt Yogurt is Certified Organic and Certified Kosher D (for dairy equipment, not ingredients; see our Understanding Kosher Guide).

    Dietary Notes: By ingredients, Halsa Oatgurt Yogurt is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*

    For More Product Information: Visit the Hälsa website at halsafoods.com.

    *Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

    Average Reader Review

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    Rated 4 out of 5
    4 out of 5 stars (based on 4 reviews)
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    What Others Are Saying ...

    Awesome Yogurt - great replacement for Greek Yogurt!!!

    Rated 5 out of 5
    May 5, 2022

    If you have been looking for a great vegan yogurt – you do not need to look any further than this Halsa oatgurt yogurt! I am gluten, dairy and soy free and bought this oatgurt yogurt and discovered – happily that it tastes absolutely amazing!!! I do not normally leave reviews but I was totally blown away by its consistency and texture. It is the perfect blend of ingredients and I am going to start using it in baking in place of Greek yogurt and with fruit for a morning snack. I got no compensation for this review. Just hoping to inspire others to make some tasty, healthy changes in their lives.

    Avatar for Sarah Kennedy
    Sarah Kennedy

    Not a Fan

    Rated 2 out of 5
    September 10, 2021

    I was so excited to try this since it was organic, dairy-free, and no sugar, but it tasted absolutely horrible. I love the concept, but the taste was just so bad!

    Avatar for Ang
    Ang

    Best yet

    Rated 5 out of 5
    March 9, 2021

    I’m gluten free and try to be dairy free and look for products low in sugars. This yogurt finally has all three. I tried the mango and with no added sugars and still only 8 grams? Thank you halsa! I bought it at nutrition network in Winfield Illinois, and hope they keep it!!

    Avatar for Erin Basler
    Erin Basler

    great dairy free yogurt

    Rated 4 out of 5
    December 21, 2020

    My gold standard for a dairy free yogurt is that it have the look, mouthfeel and taste of dairy yogurt. Kind of what Beyond Beef is going for in the burger alternative space.

    For the most part, Halsa (which I purchased at PCC Co-Op in Seattle) excels in every practically every regard. I don’t think you’d be able to tell the difference between their mango and a dairy yogurt mango.

    The strawberry, in my opinion at least, needs work, with the oaty flavor crowding out the strawberry. I hope the product is new enough that it’s a work in progress and that the makers are open to feedback. I plan to try the other flavors soon.

    Avatar for Richard Lasser
    Richard Lasser
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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