Since our original review, HoneyBars have had an image and flavor overhaul. Almost all of the founding flavors have retired, and been replaced by trendy new options. However, the Sweet & Salty and Trail Mix flavors have stayed in the mix. We have sampled the latter.

Tasting Notes for HoneyBars

All of the HoneyBar flavors are made with wholesome fruit, nut and seed ingredients. And of course, all are sweetened solely with honey.

Trail Mix

These HoneyBars live up to their name as a delicious, nutritious choice for a long day of hiking or biking.  Soft and sticky, this generous handful of premium trail mix is glued together with a dollop of high quality honey.  Conveniently packaged as a bar, the combination of peanuts, honey, raisins, sunflower seeds, pumpkin seeds, and almonds is sure to please most.  As to be expected, Trail Mix HoneyBars are high in good fats, moderately high in sugars, and have a strong level of protein.  Although this may not be the bar for everyday snacking, it is perfect for moderately paced endurance activities.

Honeybar - made from simple all natural ingredients

The Facts on Honeybar

Price: $1.42 per 1.4-ounce bar

CertificationsHoneybars are Certified Kosher Parve and Certified Organic

Dietary NotesBy ingredients, Honeybars are dairy-free / non-dairy, egg-free, gluten-free, soy-free, vegetarian, and paleo-friendly. Nonetheless, always read the ingredient statement and check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Honeybar website at honeybar.com.

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What Others Are Saying ...

Simple ingredients and well balanced

5.0 rating
February 14, 2019

Made purely with fruits, nuts, seeds, and honey, it doesn’t get much simpler than these sticky, chewy, crunchy bars. They’re fantastic fuel during outdoor endeavors or when an afternoon pick-up is needed. The flavors and ingredients are well-balanced for a reward that isn’t over-the-top sweet.


About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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