If you loathe tossing carton after carton into the recycling, or *gasp* the trash, it might be time to consider dairy-free milk powders. They’re concentrated, instant, shelf-stable conveniences that cut down on packaging. And JOI Oat Milk Powder even claims to be “zero waste” with their completely compostable bags.
At first glance, JOI Oat Milk Powder appears to be just very fine oat flour. But according to Hector Gutierrez, the CEO of JOI, they use the enzymatic process that makes store-bought oat milk so much better than homemade.
Our Oat Milk Powder differs from regular oat flour because of the enzymatic process that it endures in production, and therefore does not get gummy (like oatmeal!) when mixed with water. With a quick whisk or blend, our powder transforms into a slightly sweet, additive free oat milk.
JOI Oat Milk Powder is Instantly Ready for Dairy-Free, Gluten-Free Needs
Because it’s dried, JOI Oat Milk Powder lasts for up to nine months, even without refrigeration. So you can make as much as you need, for your cereal, smoothies, or recipes, and avoid waste.
Nutrition (per 2 tablespoons): 85 calories, 1g fat, 13g carbs, 1g fiber, 4g sugars (includes 0g added sugars), 1g protein.*
More Facts on JOI Oat Milk Powder
- Price: $15.99 per 11.3-ounce bag (makes 4 quarts)
- Availability: JOI Oat Milk Powder is primarily sold online via the company’s website below and via other retailers, like Amazon.
- Certifications: JOI Oat Milk Powder is Certified Organic, Non-GMO Verified, and Certified Kosher Pareve.
- Dietary Notes: By ingredients, JOI Oat Milk Powder is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, oil-free, added sugar-free, vegan, and vegetarian.*
- For More Product Information: Visit the JOI website at addjoi.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. All food products are at some degree of risk for allergen cross-contamination. Only you can assess what is safe for your needs.