I know what you are thinking. Isn’t all pasta dairy free? Plain pasta is, but stuffed pasta like ravioli and tortellini are notoriously cheesy. Which is why I created recipes for homemade dairy-free tortellini and ravioli in Go Dairy Free! But Kite Hill Dairy-Free Pasta gives us some store bought options made with egg-free fresh pasta and filled with their vegan almond milk ricotta.
Kite Hill Dairy-Free Pasta is Filled with Plant-Based Ingredients
Kite Hill keeps it classic and basic with their flavors. Each variety uses whole food ingredients, and contains their cultured cheese alternative. They’re sold fresh, in the refrigerated section, but I bet they can be frozen too. If you’ve tried any of these stuffed pastas, leave your rating and review below!
Mushroom Ricotta Ravioli
Ingredients: filling: mushroom medley (portabella, shiitake), almond milk ricotta (almond milk [water, almonds], salt, enzyme, tartaric acid, cultures), breadcrumbs (wheat flour, sugar, yeast, salt), blended oil (canola/olive), marsala wine, salt, black pepper, garlic. pasta: durum flour, water, beta-carotene. Contains: Wheat, Tree Nuts (Almonds).
Nutrition (per 1 cup): 230 calories, 6g fat, 34g carbs, 2g fiber, 1g sugars, 7g protein.*
Spinach Ricotta Ravioli
Ingredients: filling: non-dairy ricotta cheese (almond milk [water, almonds], salt, enzymes, tartaric acid, cultures), spinach, breadcrumbs (wheat flour, sugar, yeast, salt), roasted garlic base (roasted garlic, salt, maltodextrin [from corn], natural flavorings, corn starch, canola oil, sesame oil), garlic, salt, black pepper. Contains: Wheat, Tree Nuts (Almonds).
Nutrition (per 1 cup): 230 calories, 6g fat, 31g carbs, 2g fiber, 0g sugars, 9g protein.*
Ricotta Tortellini
Ingredients: filling: almond milk ricotta (almond milk [water, almonds], salt, enzyme, tartaric acid, cultures), breadcrumbs (wheat flour, sugar, yeast, salt), rehydrated potatoes (potatoes, water), sea salt, black pepper, parsley. Contains: Wheat, Tree Nuts (Almonds).
Nutrition (per 1 cup): 270 calories, 5g fat, 47g carbs, 2g fiber, 2g sugars, 10g protein.*
Allergen Note*
According to Kite Hill, “we manage the big eight allergens per FALCPA regulations in all of our products.” They do not offer details beyond stating that their products are dairy-free and soy-free.
More Facts on Kite Hill Dairy-Free Pasta
Price: $8.99 per 9-ounce package
Availability: Kite Hill Dairy-Free Pasta is sold in the refrigerated fresh pasta section of natural food stores, like Whole Foods and Natural Grocers, in the U.S. It’s also been spotted at some mainstream grocers, like Wegman’s.
Certifications: Kite Hill Dairy-Free Pasta is Non-GMO Verified.
Dietary Notes: By ingredients, Kite Hill Dairy-Free Pasta is dairy-free / non-dairy, egg-free, peanut-free, soy-free, vegan, and vegetarian.*
For More Product Information: Visit the Kite Hill website at www.kite-hill.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
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What Others Are Saying ...
No flavor!!
We used to buy Kite Hill ravioli, but we recently tried Trader Joe’s new vegan ravioli – a game changer! (and I usually don’t love TJ products.) The texture of the TJ pasta and inner flavors are so similar to non-vegan in the best way. Kite Hill tastes like soggy cardboard in comparison.
Ratings on 4. different Kite pastas
The butternut squash ravioli has the right ratio of ricotta to squash and is better than my homemade squash ravioli. 🙂 The spinach ravioli is also good but maybe a little too much spinach to cheese ratio. There were a couple of brown lines on some of the pasta. Couldn’t find an answer to what it was so I threw it out even though it was not expired. I did not care for the spinach tortellini as it was dry but have used the almond tortellini in cold pasta salad and also with a tomato sauce and both times it was good! Overall, it is the best dairy-free pasta I’ve had and I’ve tried several brands.
Great except no expiration date.
what is the expiration date on the package?
kate hill ravioli and tortalini
Absolutely delishous!!! Excellent product. Add a little jar sauce, olive oil, vegan part you have a fabulous dinner. such a great treat. Tried most of them and all a GREAT
Great Taste, but that's it :/
The filling was great! But, there’s so little filling in a very chewy thick bland pasta pocket, it’s almost not worth it. I wish the pasta was a little thinner, and there was more filling to enjoy.
Great Dairy free foods
Tastes amazing. Easy to make.