Libre Naturals Granola Bars are Top 11 Allergen-Free

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No one is dedicated to food allergen safety more than Alana Elliott, the founder of Libre Naturals (formerly Nonuttin’). She wanted every child to be able to enjoy her snack foods, so she built her own dedicated top allergen-free facility. She’s also very careful about introducing new products. Which is why Libre Naturals Granola Bars have stood the test of time. These classic cereal bars still come in four kid-friendly flavors, just like they did more than a decade ago.

Libre Naturals Granola Bars Review and Information - Top Allergen-Free and Gluten-Free

Libre Naturals Granola Bars are Top 11 Allergen-Free

These four flavors have been a part of the Libre Naturals product line since the early days.

Chocolate Chip

Libre Naturals Granola Bars Review and Information - Top Allergen-Free and Gluten-FreeIngredients: whole grain gluten free oats, brown rice syrup, whole grain brown crisp rice, sunflower oil, chocolate chips (*cane sugar, unsweetened chocolate, cocoa butter), *cane sugar, sea salt. *certified organic.*

Nutrition (per 1-ounce bar): 120 calories, 4.5g fat, 18g carbs, 2g fiber, 5g sugars, 3g protein.*

Double Chocolate Chip

Libre Naturals Granola Bars Review and Information - Top Allergen-Free and Gluten-FreeIngredients: whole grain gluten free oats, brown rice syrup, whole grain brown crisp rice, sunflower oil, chocolate chips (*cane sugar, unsweetened chocolate, cocoa butter), *cane sugar, *natural cocoa, sea salt. *certified organic.*

Nutrition (per 1-ounce bar): 120 calories, 4g fat, 18g carbs, 2g fiber, 5g sugars, 3g protein.*

Red Berry

Libre Naturals Granola Bars Review and Information - Top Allergen-Free and Gluten-FreeIngredients: whole grain gluten free oats, brown rice syrup, whole grain brown crisp rice, sunflower oil, *evaporated cane sugar, dried fruit (cranberries, strawberries, raspberries), sea salt. *certified organic.*

Nutrition (per 1-ounce bar): 120 calories, 4g fat, 19g carbs, 2g fiber, 4g sugars, 3g protein.*

Apple Cinnamon

Libre Naturals Granola Bars Review and Information - Top Allergen-Free and Gluten-FreeIngredients: whole grain gluten free oats, brown rice syrup, whole grain brown crisp rice, sunflower oil, dried apples, *evaporated cane sugar, *cinnamon, sea salt. *certified organic.*

Nutrition (per 1-ounce bar): 120 calories, 3g fat, 19g carbs, 2g fiber, 5g sugars, 2g protein.*

Additional Allergen Notes*

It’s worth sharing details about the Libre Naturals facility:

On February 1, 2015, we moved into a brand new building that was planned from the ground up with our very special needs in mind.  This means that none of the top 14 food allergens (as per the European list, encompassing all top allergens for both Canada and the USA), GMOs, animal by-products, preservatives, colors or artificial flavors have ever been in our dedicated production areas.  In addition to our production floor and office areas, we have specialized spaces for allergen testing, package storage and more.

More Facts on Libre Naturals Granola Bars

Price: $5.49 per 5-pack of bars

Availability: Libre Naturals Granola Bars are sold in stores, but they’re much easier to find online. You can buy them direct from their website below (they ship throughout the U.S. and Canada), or via Amazon:


Certifications: Libre Naturals Granola Bars are Certified Gluten-Free and Certified Kosher Pareve.

Dietary Notes: By ingredients, Libre Naturals Granola Bars are dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*

For More Product Information: Visit the Libre Naturals website at librenaturals.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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