Magnum Non-Dairy Ice Cream Bars Dip into More Vegan Flavors

Magnum Non-Dairy, known as Magnum Vegan outside of North America, is once again making headlines. These dairy-free ice cream bars originally launched in 2018. In 2020, they added a Sea Salt Caramel flavor. And to kick off this new year, Magnum has unveiled two new non-dairy options: Hazelnut Crunch Bars and Minis. The minis include six little bars, three Classic and three Almond.

Magnum Non-Dairy Ice Cream Bars Dip into More Vegan Flavors

Magnum’s Vegan and Non-Dairy ice cream bars are made with a vegan ice cream that isn’t straight up coconut. It’s a creamy emulsion of coconut oil, pea protein, and sweetener to let the vanilla, caramel, and nut flavors shine. The crackly outer shell is a Rainforest Alliance Certified non-dairy chocolate. We’ve got more details below, and welcome you to leave your own product rating and review below!

Hazelnut Crunch

This sweet and salty treat contains dairy-free hazelnut ice cream, a salted caramel swirl, and a chocolate dip dotted with caramelized hazelnuts.

U.S. Ingredients: water, sugar, glucose-fructose syrup (wheat, corn), cocoa butter, chocolate, coconut oil, hazelnut, less than 2% of: fructose, pea protein, cocoa powder, sunflower lecithin, hazelnut oil, sea salt, guar gum, locust bean gum, natural flavor, citric acid, caramel color, mono and digylcerides. contains hazelnut and wheat. may contain other tree nuts and soy.*

Nutrition (per 3-ounce bar): 240 calories, 15g fat, 26g carbs, 2g fiber, 20g sugars (includes 19g added sugar), 2g protein.*

Sea Salt Caramel

Unlike the other two, this flavor is made with a sea salt caramel dairy-free ice cream that’s dipped in a vegan milk chocolate shell.

U.S. Ingredients: water, sugar, glucose-fructose syrup (wheat), cocoa butter, chocolate, coconut oil, less than 2% of: pea protein, sea salt, sunflower lecithin, natural flavor, guar gum, locust bean gum, distilled monoglycerides, caramel color, mono and diglycerides. Contains wheat.*

Nutrition (per 3-ounce bar): 230 calories, 14g fat, 26g carbs, 0g fiber, 20g sugars, 1g protein.*

Almond

This is essentially the same as the Classic, but the chocolate coating is filled with crunchy almond pieces.

U.S. Ingredients: water, sugar, glucose syrup (wheat, corn), cocoa butter, chocolate, coconut oil, almonds, less than 2% of: pea protein, sunflower lecithin, natural and artificial flavor, guar gum, locust bean gum, salt, vanilla beans, mono and diglycerides, carrageenan, beta carotene. Contains wheat.*

Nutrition (per 3-ounce bar): 250 calories, 16g fat, 25g carbs, 0g fiber, 19g sugars, 2g protein.*

Classic

A vegan vanilla ice cream is enclosed in a rich robe of sweet non-dairy Belgian chocolate.

U.S. Ingredients: water, sugar, glucose syrup (wheat, corn), cocoa butter, chocolate, coconut oil, less than 2% of: pea protein, sunflower lecithin, natural and artificial flavor, guar gum, locust bean gum, salt, vanilla beans, mono and diglycerides, carrageenan, beta carotene. Contains wheat.*

Nutrition (per 3-ounce bar): 230 calories, 14g fat, 26g carbs, 0g fiber, 20g sugars, 1g protein.*

Mini

This is a combo pack of the Classic and Almond Magnum Non-Dairy Ice Cream Bars in a mini format.

U.S. Ingredients: classic mini ingredients: water, sugar, cocoa butter, chocolate, glucose-fructose syrup, (wheat, corn), coconut oil, less than 2% of: fructose, pea protein, sunflower lecithin, locust bean gum, guar gum, sea salt, vegetable juice (for color), vanilla bean specks, natural flavor, fruit juice (for color), citric acid. contains wheat. may contain tree nuts and soy. almond mini ingredients: water, sugar, cocoa butter, chocolate, glucose-fructose syrup, (wheat, corn), coconut oil, almonds, less than 2% of: fructose, pea protein, sunflower lecithin, locust bean gum, guar gum, sea salt, vegetable juice (for color), citric acid. contains almond and wheat.*

Nutrition (per 1.85-ounce bar): 137 calories, 8g fat, 15g carbs, <1g fiber, 11g sugars, <1g protein.*

More Allergen Notes & Country Variations

These frozen dessert bars are called “Magnum Vegan” in countries outside of the U.S., but “Magnum Non-Dairy” in the U.S. And the ingredients do vary just a little in other countries. For example, wheat is not listed in the U.K. ingredients, but a “may contain” warning for milk is. Nonetheless, they’re made without dairy ingredients in both countries. But as always, check the product, and contact the manufacturer if you are dealing with a severe food allergy.

More Facts on Magnum Non-Dairy Ice Cream Bars

• Price: $4.49 per 3-pack of full-size bars; $5.29 per 6-pack of mini bars
• Availability: Magnum Non-Dairy Ice Cream Bars are available in the freezer section of major grocers throughout the U.S. Look for them in Target stores, Albertsons family of stores, and Kroger family of stores. Their sister products, Magnum Vegan Frozen Dessert Bars are available in the UK, Australia, Finland, and Sweden.
• Certifications: Magnum Non-Dairy Ice Cream Bars are Certified Vegan and Rainforest Alliance Certified.
• Dietary Notes: By ingredients, Magnum Non-Dairy Ice Cream Bars are dairy-free / non-dairy, egg-free, peanut-free, soy-free, vegan, and vegetarian.*
• For More Product Information: Visit the Magnum website at www.magnumicecream.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

? delicious

Rated 5 out of 5

March 18, 2019

These are so good, non I have to try to hold back from wanting them to offer

Sarah

Amazing

Rated 5 out of 5

March 18, 2019

Can’t time that they are dairy free

Kylie

So good

Rated 5 out of 5

March 18, 2019

I couldn’t believe this wasn’t the real deal. So good.

Amy

Amazing

Rated 5 out of 5

March 18, 2019

Amazing taste and quality.

Heli

You can't tell the Magnum are non-dairy

Rated 5 out of 5

March 13, 2019

Love the new vegan magnum ice cream. You can’t tell there is no dairy in it. The taste, smell and texture are like regular ice cream. Also leaves a clean taste on the palate unlike cloying dairy.

maria sobolewski